RICE COOKER SOUP RECIPE RECIPES
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW ...
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 223 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1690mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
21 EASY & DELICIOUS RICE COOKER RECIPES – THE KITCHEN ...
Recently there was a bizarre story in the news about a man marrying a rice cooker. Sadly, the marriage ended after only four days because the man claimed that his new bride could not cook anything other than rice! It's a shame he didn't know about some of these insanely delicious and easy rice cooker
Provided by Cassie Marshall
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PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW ...
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
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Reviews 4
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- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
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