PORK LOIN MARINADE ROSEMARY RECIPES

GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - ETHAN STOWELL ...

Garlic-and-Rosemary Roast Pork Loin Recipe - Ethan Stowell ... image

A big, bold, garlicky marinade, made with a whole bunch of fresh rosemary, flavors this juicy roast from Ethan Stowell. Slideshow: More Pork Roasts

Provided by Ethan Stowell

Total Time 1 hours 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil
8 large garlic cloves, chopped
1 bunch of rosemary, leaves only, coarsely chopped (1/2 cup)
2 teaspoons kosher salt
1/2 teaspoon freshly ground pepper
2 pounds center-cut pork loin

Steps:

In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135°. Transfer the roast to a work surface or carving board and let rest for 15 minutes before thinly slicing and serving.

PORK TENDERLOIN WITH ROSEMARY RECIPE - BETTYCROCKER.COM

Pork Tenderloin with Rosemary Recipe - BettyCrocker.com image

Bake pork tenderloin with rosemary, garlic and pepper for an elegant dinner. Ready in 35 minutes!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 6

Ingredients

Cooking spray for greasing pan
1 clove garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1 pork tenderloin (about 3/4 lb)
1 1/2 teaspoons finely chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed

Steps:

Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.
Peel and crush the garlic in a garlic press. Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork. Place pork in the pan.
Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F. Cut pork crosswise into thin slices.

Nutrition Facts : Calories 150 , CarbohydrateContent 0 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 0 g, TransFatContent 0 g

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