MINI MOZZARELLA RECIPES

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MINI-PEPPER MOZZARELLA BITES - HY-VEE RECIPES AND IDEAS



Mini-Pepper Mozzarella Bites - Hy-Vee Recipes and Ideas image

Keep snacks fresh and fun by thinking outside the cracker box. This simple idea is a great way to get more veggies in your daily routine.

Provided by Hy-Vee Seasons Magazine

Yield 8 1/2 half pepper each

Number Of Ingredients 5

0.5 c. of mozzarella pearls
1 tbsp. of Hy-Vee Select olive oil
1 tbsp. of chopped fresh basil
4 mini bell peppers, halved and seeded
0 Hy-Vee ground black pepper

Steps:

  • 1. In a small bowl, toss mozzarella pearls with olive oil and basil. Fill bell pepper halves with pearls. Sprinkle with pepper.

Nutrition Facts : Calories 50, FatContent 3.5g, SaturatedFatContent 1.5g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 35mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 2g

TOMATO AND MOZZARELLA BITES RECIPE | ALLRECIPES



Tomato and Mozzarella Bites Recipe | Allrecipes image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories     Salad    Vegetable Salad Recipes    Caprese Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 20 appetizers

Number Of Ingredients 7

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

  • Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
  • Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 5.4 g, CholesterolContent 39.3 mg, FatContent 17.9 g, FiberContent 0.5 g, ProteinContent 9.4 g, SaturatedFatContent 8.1 g, SodiumContent 151.8 mg, SugarContent 3.3 g

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