RICE COOKER RECIPE CHICKEN RECIPES
SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO ...
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 15 minutes
Prep Time 15 minutes
Cook Time 08 hours 00 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
Provided by Meghan Splawn
Categories Main dish Dinner Poultry dish Casserole
Total Time 19500S
Prep Time 1500S
Cook Time 18000S
Yield 8
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
- Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
- Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg
More about "rice cooker recipe chicken recipes"
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW ...
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 223 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 223 calories per serving
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
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CHICKEN AND RICE IN THE SLOW COOKER! RECIPE - FOOD.COM
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
From food.com
Reviews 3.0
Total Time 6 hours 5 minutes
Calories 1592.7 per serving
From food.com
Reviews 3.0
Total Time 6 hours 5 minutes
Calories 1592.7 per serving
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
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CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...
A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.
From weightwatchers.com
Total Time 441 minutes
Category Dinner
Cuisine American
Calories 61 kcal per serving
From weightwatchers.com
Total Time 441 minutes
Category Dinner
Cuisine American
Calories 61 kcal per serving
- Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.
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SLOW-COOKER CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Take 15 minutes to toss 7 easy ingredients into a slow cooker, and you'll have a warm and delicious soup to satisfy hungry appetites.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 250 per serving
- Stir in half-and-half. Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot.
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SLOW-COOKER SOUTHWEST CHEESY CHICKEN AND RICE RECIPE ...
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans and corn.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine Southwestern
Calories 510 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Cuisine Southwestern
Calories 510 per serving
- Add Velveeta™ and Cheddar cheeses to slow cooker. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rice and shredded chicken; stir to combine. Cover; cook about 10 minutes or until hot. Garnish with cilantro.
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SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW TO ...
Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
From tasteofhome.com
Reviews 4
Total Time 08 hours 15 minutes
Category Lunch
Calories 202 calories per serving
- In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.
See details
THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
From thekitchn.com
Total Time 19500S
Category Main dish, Dinner, Poultry dish, Casserole
Calories 408 cal per serving
From thekitchn.com
Total Time 19500S
Category Main dish, Dinner, Poultry dish, Casserole
Calories 408 cal per serving
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
See details
PRESSURE-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE: HOW ...
We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 223 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 223 calories per serving
- In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure., With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.
See details
CHICKEN AND RICE IN THE SLOW COOKER! RECIPE - FOOD.COM
Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.
From food.com
Reviews 3.0
Total Time 6 hours 5 minutes
Calories 1592.7 per serving
From food.com
Reviews 3.0
Total Time 6 hours 5 minutes
Calories 1592.7 per serving
- Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.
See details
CHICKEN, MUSHROOM, AND BROWN RICE SLOW COOKER CASSEROLE ...
A fabulous slow cooker meal that’s easy enough for a casual weeknight meal and tasty enough for a weekend gathering. You can keep the prep time to about 15 minutes if you brown the chicken while you prep the veggies. Then assemble the everything in the slow cooker and allow it to take care of the rest of the cooking for you. We recommend not skipping the step of browning the chicken because it adds so much more flavor to the casserole. While this recipe calls for cooking the chicken in a separate skillet, there are slow cookers on the market that have inserts that can go right from the stovetop to the cooker — and that means there’s one less pan to clean up.
From weightwatchers.com
Total Time 441 minutes
Category Dinner
Cuisine American
Calories 61 kcal per serving
From weightwatchers.com
Total Time 441 minutes
Category Dinner
Cuisine American
Calories 61 kcal per serving
- Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving.
See details
RICE COOKER CHICKEN RECIPE | ALLRECIPES
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice …
From allrecipes.com
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SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES
From previous experience I would not cook rice in the slow cooker. Cook the rice with the chicken broth in a separate pot or rice cooker about 30-40 minutes before the crockpot chicken is done. Just put the remaining ingredients in the crockpot and cook. Then serve over the rice. You will not have lumpy,mushy, or crunchy rice.
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Jul 28, 2021 · This recipe serves 4 generous portions of chicken with rice. As meat loses close to 25 percent of its weight when cooked, a 5 to 6-ounce portion of raw chicken, as in our recipe, becomes the standard 3.75 to 4-ounce serving. If you need to feed more people, …
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May 28, 2021 · 2. Combine all ingredients in a pot or a rice cooker. Make sure the rice is submerged in water and not sticking to the sides of the pot or rice cooker. TIP- I recommend a 4L/ 4 quart pot, or an 8 cup rice cooker.
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SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE) RECIPE ...
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from …
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SLOW COOKER GENERAL TSO CHICKEN | THE RECIPE CRITIC
Feb 19, 2021 · Note: If you are cooking the chicken without browning in the skillet first, when chicken is finished cooking, remove the chicken and add 1 Tablespoon cornstarch to the sauce. Add the chicken back to the crockpot and cook for an additional 15 minutes until the sauce thickens up. Chicken …
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From therecipecritic.com
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Jan 19, 2020 · Sprinkle the rice over the top of the chicken in an even layer. Slowly pour the sauce over the rice, taking care not to disturb the layer. Use a spoon to nudge down any grains of rice …
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SLOW COOKER CHICKEN, BROCCOLI & RICE - CAMPBELL SOUP COMPA…
Nov 01, 2016 · Remove the chicken from the cooker. Turn off the cooker. Stir in the rice and place the chicken on top. Sprinkle with the remaining cheese. Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted. Stir the rice …
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RICE COOKER CHICKEN RECIPE | ALLRECIPES
My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make, but requires minimal work. You can use any cut of chicken, but dark meats come out especially soft. Serve with white rice …
From allrecipes.com
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See details
SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES
From previous experience I would not cook rice in the slow cooker. Cook the rice with the chicken broth in a separate pot or rice cooker about 30-40 minutes before the crockpot chicken is done. Just put the remaining ingredients in the crockpot and cook. Then serve over the rice. You will not have lumpy,mushy, or crunchy rice.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES
Feb 13, 2021 · Slow Cooker Chicken and Rice Soup is an easy slow cooker chicken soup recipe. All of the raw ingredients go in the slow cooker and a delicious soup awaits for dinner. Nothing comforts the soul like a big bowl of soup, especially on a cold day. Serve it up …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
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Nov 20, 2018 · To make Slow Cooker Chicken Rice Soup: You will follow many of the same steps, but the cook time will be considerably longer: Add the veggies, broth, chicken and rice to the slow cooker and cook on low for 3-6 hours or until the rice is tender — brown rice will cook considerably longer than white rice. Remove chicken …
From thereciperebel.com
From thereciperebel.com
See details
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Jul 28, 2021 · This recipe serves 4 generous portions of chicken with rice. As meat loses close to 25 percent of its weight when cooked, a 5 to 6-ounce portion of raw chicken, as in our recipe, becomes the standard 3.75 to 4-ounce serving. If you need to feed more people, …
From thespruceeats.com
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See details
7 EASY RICE RECIPES (STOVE TOP & RICE COOKER) - SWEET PEAS ...
May 28, 2021 · 2. Combine all ingredients in a pot or a rice cooker. Make sure the rice is submerged in water and not sticking to the sides of the pot or rice cooker. TIP- I recommend a 4L/ 4 quart pot, or an 8 cup rice cooker.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
SLOW-COOKER ARROZ CON POLLO (CHICKEN & RICE) RECIPE ...
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking.
From eatingwell.com
From eatingwell.com
See details
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Feb 19, 2021 · Note: If you are cooking the chicken without browning in the skillet first, when chicken is finished cooking, remove the chicken and add 1 Tablespoon cornstarch to the sauce. Add the chicken back to the crockpot and cook for an additional 15 minutes until the sauce thickens up. Chicken …
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Jan 19, 2020 · Sprinkle the rice over the top of the chicken in an even layer. Slowly pour the sauce over the rice, taking care not to disturb the layer. Use a spoon to nudge down any grains of rice that are clinging to the sides of the pot, so everything is …
From simplyrecipes.com
From simplyrecipes.com
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