COOKING STEAKS ON STOVE RECIPES
BARBEQUE HALIBUT STEAKS RECIPE | ALLRECIPES
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Provided by Duane Glende
Categories Main Dish Halibut
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts : Calories 274.7 calories, CarbohydrateContent 10.5 g, CholesterolContent 68.8 mg, FatContent 11.2 g, FiberContent 0.2 g, ProteinContent 32 g, SaturatedFatContent 5.4 g, SodiumContent 338.3 mg, SugarContent 9 g
BARBEQUE HALIBUT STEAKS RECIPE | ALLRECIPES
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Provided by Duane Glende
Categories Main Dish Halibut
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
Nutrition Facts : Calories 274.7 calories, CarbohydrateContent 10.5 g, CholesterolContent 68.8 mg, FatContent 11.2 g, FiberContent 0.2 g, ProteinContent 32 g, SaturatedFatContent 5.4 g, SodiumContent 338.3 mg, SugarContent 9 g
EVERYDAY COOKING - ALLRECIPES
12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
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HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious). If you are serving the steaks …
From onceuponachef.com
From onceuponachef.com
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HOW TO PAN SEAR A STEAK – OMAHA STEAKS
Jun 15, 2020 · Pat steaks dry both sides. Excess moisture will inhibit the steak from getting a nice crust. Once dry, place steak on raised-rack sheet pan or flat surface and season both sides with coarse salt and pepper or Omaha Steaks seasoning. 2. Turn stove on high and pre-heat skillet. Heat a cast iron skillet over high heat on the stove.
From omahasteaks.com
From omahasteaks.com
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RIB EYE ROAST COOKING TIME CHART RECIPES
2021-11-08 · Oven. Preheat oven to 400°F. Preheat a large cast-iron pan on the stove over medium-high heat. Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until steak reaches desired temperature. Immediately remove steaks …
From tfrecipes.com
From tfrecipes.com
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TRADITIONAL EASY POT ROAST - CERTIFIED ANGUS BEEF
Instructions: Preheat oven to 300°F 149°C.; Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely …
From certifiedangusbeef.com
From certifiedangusbeef.com
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HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out …
From bhg.com
From bhg.com
See details
TRADITIONAL EASY POT ROAST - CERTIFIED ANGUS BEEF
Instructions: Preheat oven to 300°F 149°C.; Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out …
From bhg.com
From bhg.com
See details
EVERYDAY COOKING - ALLRECIPES
12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK STEAK ON THE STOVETOP - ONCE UPON A CHEF
Continue to cook the steaks for another 3 to 4 minutes on the bottom side for rare or medium-rare. During the last minute of cooking, add 1 tablespoon of butter and a few sprigs of fresh thyme to the pan with the steaks (this is optional but delicious). If you are serving the steaks …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO PAN SEAR A STEAK – OMAHA STEAKS
Jun 15, 2020 · Pat steaks dry both sides. Excess moisture will inhibit the steak from getting a nice crust. Once dry, place steak on raised-rack sheet pan or flat surface and season both sides with coarse salt and pepper or Omaha Steaks seasoning. 2. Turn stove on high and pre-heat skillet. Heat a cast iron skillet over high heat on the stove.
From omahasteaks.com
From omahasteaks.com
See details
RIB EYE ROAST COOKING TIME CHART RECIPES
2021-11-08 · Oven. Preheat oven to 400°F. Preheat a large cast-iron pan on the stove over medium-high heat. Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until steak reaches desired temperature. Immediately remove steaks …
From tfrecipes.com
From tfrecipes.com
See details
TRADITIONAL EASY POT ROAST - CERTIFIED ANGUS BEEF
Instructions: Preheat oven to 300°F 149°C.; Season roast heavily with salt and pepper. Heat oil in a Dutch oven. Sear roast for a couple minutes on each side over medium-high heat, until nicely …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
BARBEQUE HALIBUT STEAKS RECIPE | ALLRECIPES
Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil instead of butter. …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK FILET MIGNON | BETTER HOMES & GARDENS
Oct 14, 2021 · The best way to cook filet mignon is quickly with direct heat. Opt for cooking methods such as grilling, pan-frying, or broiling. Long, slow cooking (or any kind of overcooking) will dry out …
From bhg.com
From bhg.com
See details
