RIBEYE PEPPER STEAK RECIPES
PEPPERED RIB-EYE STEAKS RECIPE - FOOD.COM
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Total Time 1 hours 21 minutes
Prep Time 1 hours 5 minutes
Cook Time 16 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
- Brush the steaks with oil.
- Rub steaks with the combined seasonings.
- Place steaks in a large pan.
- Cover and refrigerate for 1 hour.
- Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).
Nutrition Facts : Calories 69, FatContent 6.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 583.5, CarbohydrateContent 2.1, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.4
PEPPERED RIB-EYE STEAKS RECIPE | MYRECIPES
A simple rub of black and red ground peppers, lemon pepper, garlic powder and parsley flakes takes rib-eyes from good to extraordinary. One hour of stand time is all it takes to create this great flavor in the steaks. 1997 Hall of Fame
Provided by MyRecipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Garnish, if desired.
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