RHODES PIZZA ROLLS RECIPES

QUICK YEAST ROLLS RECIPE | ALLRECIPES

Quick Yeast Rolls Recipe | Allrecipes image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories Roll and Bun Recipes

Total Time 1 hours 40 minutes

Prep Time 1 hours 30 minutes

Cook Time 10 minutes

Yield 8 rolls

Number Of Ingredients 7

Ingredients

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
Preheat oven to 425 degrees F (220 degrees C).
Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 31.9 g, CholesterolContent 23.3 mg, FatContent 4.2 g, FiberContent 1.1 g, ProteinContent 4.8 g, SaturatedFatContent 1.1 g, SodiumContent 301.5 mg, SugarContent 4.8 g

CRESCENT ROLL BREAKFAST PIZZA | FAST & EASY FAMILY FAVORITE!

Crescent Roll Breakfast Pizza | fast & easy family favorite! image

Just like your favorite biscuits and gravy but in pizza form...and with eggs!

Provided by Nellie

Categories Breakfast

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 tubes Crescent Rolls
8 eggs beaten
1 lb ground breakfast sausage
8 oz cheddar cheese, shredded
1 cup chopped green onions
1 tablespoon flour
2/3 cup milk
1 teaspoon pepper

Steps:

Preheat oven to 375 degrees.
Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
Drizzle the gravy over the sausage and crescent roll crust.
Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
Spread the cheese on top.
Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.

Nutrition Facts : Calories 753 kcal, CarbohydrateContent 16 g, ProteinContent 48 g, FatContent 54 g, SaturatedFatContent 21 g, TransFatContent 1 g, CholesterolContent 977 mg, SodiumContent 1114 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

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