REUBEN SANDWICHES IN THE OVEN RECIPES

REUBEN SOUP RECIPE | ALLRECIPES

Reuben Soup Recipe | Allrecipes image

Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Provided by MARBALET

Categories Vegetable Soup

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

½ cup chopped onion
¼ cup chopped celery
3 tablespoons butter
¼ cup all-purpose flour
3 cups water
4 cubes beef bouillon
8 ounces shredded corned beef
1 cup sauerkraut, drained
3 cups half-and-half cream
3 cups shredded Swiss cheese
8 slices rye bread, toasted and cut into triangles

Steps:

In a large saucepan, cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.
Stir in corned beef, sauerkraut, cream, and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.
Preheat broiler.
Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutrition Facts : Calories 464.6 calories, CarbohydrateContent 24.3 g, CholesterolContent 107 mg, FatContent 30.5 g, FiberContent 1.7 g, ProteinContent 24.7 g, SaturatedFatContent 18.4 g, SodiumContent 1126.8 mg, SugarContent 2.6 g

REUBEN SANDWICH II RECIPE | ALLRECIPES

Reuben Sandwich II Recipe | Allrecipes image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Beef Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, CarbohydrateContent 43.5 g, CholesterolContent 115 mg, FatContent 40.3 g, FiberContent 4.7 g, ProteinContent 32.1 g, SaturatedFatContent 17.9 g, SodiumContent 1930.3 mg, SugarContent 10.2 g

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