RELISH IN DEVILED EGGS RECIPES

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DEVILED EGGS RECIPE - PILLSBURY.COM



Deviled Eggs Recipe - Pillsbury.com image

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 7

12 eggs
1 teaspoon dry mustard or 2 teaspoons prepared mustard
Dash pepper
1/3 cup mayonnaise, salad dressing or sour cream
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
Paprika or chopped fresh parsley

Steps:

  • Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  • Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
  • Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 110 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Deviled Egg, SodiumContent 50 mg, SugarContent 0 g

DEVILED EGGS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Deviled Eggs Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 deviled eggs

Number Of Ingredients 6

6 large eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
Salt and pepper
Paprika, for garnish

Steps:

  • Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
  • Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.

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Jul 07, 2021 · Kelly Hamilton How to Store Deviled Eggs . You can make these deviled eggs up to a day in advance. Store the whites and the filling separately. Store the filling in a resealable plastic bag so you can pipe it into the egg whites (just snip the corner of the bag to pipe the filling into the eggs).
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Oct 18, 2021 · Deviled Ham Deviled Eggs were a big part of the buffet. My other grandmother mixed it with cream cheese and pickles and more spices and Texas Pete hot sauce to make a dip for her Derby Parties. My father was more traditional, Sunday afternoon lunches after church in the summertime meant a sandwich tray with the Deviled …
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UNDERWOOD DEVILED HAM | THE HAM IN THE CAN - NEW ENGLAND …
Oct 18, 2021 · Deviled Ham Deviled Eggs were a big part of the buffet. My other grandmother mixed it with cream cheese and pickles and more spices and Texas Pete hot sauce to make a dip for her Derby Parties. My father was more traditional, Sunday afternoon lunches after church in the summertime meant a sandwich tray with the Deviled …
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Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs…
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DEVILED HAM - SOUTHERN BITE
Sep 20, 2011 · I love it. Anyway, I’m writing to say that as a child, my mother made her deviled eggs with the canned deviled ham. No exact measurements; she’d hard boil a bunch of eggs, halve them, and put the yolks in a bowl. Add a can of deviled ham, some mayo, maybe a little pickle relish and pepper. Then stuff the eggs…
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Easy Shakshuka Deviled Eggs. Easy Shakshuka Deviled Eggs is a flavorful and tasty spin on classic deviled eggs! Made with harissa, egg yolks, and topped with a …
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