REFRIGERATOR PUMPKIN PIE RECIPES

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: Pastry for 9-inch pie crust; 2 eggs well beaten; 1/2 cup firmly packed brown sugar; 2 tsps McCormick® Pumpkin Pie Spice; 1 tbsp flour; 1/2 tsp salt; 1 can (15 oz) pumpkin; 1 tsp McCormick® Pure Vanilla Extract; 1 can (12 oz) evaporated milk

CLASSIC PUMPKIN PIE | MCCORMICK

Classic Pumpkin Pie | McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Ingredients

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Potato Pie Recipe: How to Make It - Taste of Home image

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

Dough for single-crust pie
2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed
1/3 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature, lightly beaten
3/4 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.

Nutrition Facts : Calories 372 calories, FatContent 18g fat (9g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 48g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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CLASSIC PUMPKIN PIE | MCCORMICK

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
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