MAKE COCONUT CHIPS RECIPES

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COCONUT CHIPS | MARTHA STEWART



Coconut Chips | Martha Stewart image

These coconut chips pair perfectly as a garnish on your favorite coconut cake, or as a tasty afternoon snack. 

Provided by Martha Stewart

Categories     Snacks

Number Of Ingredients 2

1 coconut
Coarse salt

Steps:

  • Preheat oven to 350 degrees. Test each of the three eyes at stem end of coconut to see which is the softest. Then use an ice pick (or a screwdriver) and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl; reserve for another use or discard.
  • Place coconut on a rimmed baking sheet; bake for 30 minutes, or until coconut shell begins to crack. Set aside until cool enough to handle.
  • Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the same place several times to crack the outer shell and split the coconut into several large pieces.
  • Separate coconut flesh from shell, and use a vegetable peeler to remove the dark outer skin, if desired. Rinse and dry coconut. Using a mandoline or a vegetable peeler, remove strips from edges.
  • Divide coconut strips between 2 rimmed baking sheets in a single layer; season with salt. Bake until toasted, about 10 minutes.

CHOCOCONUT CHIP COOKIES RECIPE | ALLRECIPES



Chococonut Chip Cookies Recipe | Allrecipes image

I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. Well I'm glad that I came up with it as are my family and friends. I hope you enjoy as much as we did.

Provided by Reena B.

Categories     Desserts    Cookies    Fruit Cookie Recipes    Coconut

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 10

1 cup butter
1 cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 10.8 g, CholesterolContent 11.9 mg, FatContent 4.7 g, FiberContent 0.6 g, ProteinContent 0.9 g, SaturatedFatContent 3 g, SodiumContent 76.6 mg, SugarContent 7.1 g

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