REE DRUMMOND APPLE COBBLER RECIPES
BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
Steps:
- Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
More about "ree drummond apple cobbler recipes"
EASY PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
- On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet. Preheat the oven to 425˚. Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat. Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches. Bake for 10 minutes. Reduce the oven temperature to 375˚ and bake for another 30 to 35 minutes, until the filling is bubbly and the crust is golden brown. Cool 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
See details
BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
See details
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
- Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
See details
EASY PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
- On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet. Preheat the oven to 425˚. Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat. Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches. Bake for 10 minutes. Reduce the oven temperature to 375˚ and bake for another 30 to 35 minutes, until the filling is bubbly and the crust is golden brown. Cool 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
See details
BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category dessert
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
See details
BEST CHERRY COBBLER RECIPE - HOW TO MAKE CHERRY COBBLER
Treat your friends and family to this cherry cobbler. It's perfect as a dessert at a cookout, or just as a weeknight treat.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category picnic, Summer, dessert
- Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet. Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries. Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
See details
EASY PEACH GALETTE RECIPE - HOW TO MAKE PEACH GALETTE
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
From thepioneerwoman.com
Total Time 15 minutes
Category baking, dessert
- On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet. Preheat the oven to 425˚. Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat. Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches. Bake for 10 minutes. Reduce the oven temperature to 375˚ and bake for another 30 to 35 minutes, until the filling is bubbly and the crust is golden brown. Cool 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
See details
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Dec 27, 2001 · A cored apple, filled with brown sugar, roasting for her at the hob on a dark autumn evening. Her shapely fingernails reddened by the blood of squashed lice from the children’s …
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Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the ...
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Feb 24, 2019 · The dump cake became popular in recent years thanks, in large part, to kitchen queen Ree Drummond, aka. The Pioneer Woman. Plus, it’s an easy, quick dessert that will end any meal on a high note. This recipe ends up tasting like an apple …
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Dec 27, 2001 · A cored apple, filled with brown sugar, roasting for her at the hob on a dark autumn evening. Her shapely fingernails reddened by the blood of squashed lice from the children’s …
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