BRUSSEL SPROUTS WITH PANCETTA AND HONEY RECIPES

Name: Roasted Balsamic Brussels Sprouts with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 pounds fresh Brussels sprouts, trimmed and halved; 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 ounces sliced pancetta or bacon strips, chopped; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1/3 cup dried cranberries; 1/2 cup pine nuts, toasted

ROASTED BALSAMIC BRUSSELS SPROUTS WITH PANCETTA RECIPE ...

Roasted Balsamic Brussels Sprouts with Pancetta Recipe ... image

I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds fresh Brussels sprouts, trimmed and halved
3 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces sliced pancetta or bacon strips, chopped
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1/3 cup dried cranberries
1/2 cup pine nuts, toasted

Steps:

Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with 2 tablespoons oil, salt and pepper. Roast 30-35 minutes or until lightly charred and tender, stirring halfway., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add pancetta; cook and stir 4-6 minutes or until crisp. Add garlic; cook 1 minute longer. Remove from heat; stir in vinegar., In a large bowl, combine Brussels sprouts, cranberries and pancetta mixture; toss to combine. Sprinkle with pine nuts.

Nutrition Facts : Calories 253 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 407mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

BRUSSELS SPROUTS WITH PANCETTA RECIPE | GIADA DE ...

Brussels Sprouts with Pancetta Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound fresh Brussels sprouts, trimmed
2 tablespoons olive oil
3 ounces paper-thin slices pancetta, coarsely chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
3/4 cup low-salt chicken broth

Steps:

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.

Nutrition Facts : Calories 189 calorie, FatContent 14 grams, SaturatedFatContent 3 grams, CholesterolContent 19 milligrams, SodiumContent 580 milligrams, CarbohydrateContent 10 grams, FiberContent 4 grams, ProteinContent 8 grams, SugarContent 2 grams

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I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I've been making them ever since.—Brenda Washnock, Negaunee, Michigan
From tasteofhome.com
Total Time 45 minutes
Category Side Dishes
Calories 253 calories per serving

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