RED ROBIN RELISH INGREDIENTS RECIPES

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 3 tbsp red wine vinegar; 2 tbsp fresh lemon juice; 1/3 cup olive oil; 1/2 tsp garlic powder; 1 tsp oregano; 1/2 tsp kosher salt; 16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free); 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine; 1/3 cup red onion, diced; 3 cups (from 1 large) English cucumber, diced; 1 pint cherry tomatoes, halved; 1 orange bell pepper, diced; 1/2 cup feta cheese, cubed; fresh oregano (optional garnish)

GREEK PASTA SALAD - SKINNYTASTE

Greek Pasta Salad - Skinnytaste image

This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!

Provided by Gina

Categories Potluck Salad Side Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 14

Ingredients

3 tbsp red wine vinegar
2 tbsp fresh lemon juice
1/3 cup olive oil
1/2 tsp garlic powder
1 tsp oregano
1/2 tsp kosher salt
16 oz pasta (rotini, cavatappi or bow ties) (wheat or gluten-free)
1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine
1/3 cup red onion, diced
3 cups (from 1 large) English cucumber, diced
1 pint cherry tomatoes, halved
1 orange bell pepper, diced
1/2 cup feta cheese, cubed
fresh oregano (optional garnish)

Steps:

Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients.
Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

Nutrition Facts : ServingSize 1 cup, Calories 176 kcal, CarbohydrateContent 24 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 164 mg, FiberContent 1.5 g, SugarContent 2 g

MCDONALD'S BREAKFAST BURRITO - TOP SECRET RECIPES

McDonald's Breakfast Burrito - Top Secret Recipes image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Ingredients

Nutrition Facts : Calories 290 calories

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