RED ONION BURGER RECIPES
FETA BURGERS WITH GRILLED RED ONIONS RECIPE - FOOD.COM
From Bon Appetit, July, 2007. These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking. Here for safe keeping and sharing.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break up beef in large bowl.
- Sprinkle feta, oregano, salt, and pepper over (meat); toss.
- Divide into 8 portions; form each into 4 1/2-inch burgers, pressing in center to form slight indentation. *DO AHEAD Can be made 1 day ahead. Cover; chill.
- Puree garlic in processor; With machine running, gradually add 1/2 cup oil; process 30 seconds. *DO AHEAD Can be made 1 day ahead. Cover; chill.
- Spray grill rack with nonstick spray.
- Prepare barbecue (medium-high heat).
- Brush onion with 1 tablespoon oil; sprinkle with salt and pepper.
- Place burgers and onions on grill. Cover; cook 5 minutes.
- Turn onions and burgers; cook until onions are charred in spots and burgers are medium-well, about 4 minutes longer.
- Transfer to plate. Brush cut sides of buns with garlic oil and place buns, cut side down, on grill; toast about 1 minute.
- Turn buns; cook until heated, about 1 minute.
- Place burgers on bun bottoms and top each with onion, tomato, and bun top.
Nutrition Facts : Calories 620, FatContent 37.1, SaturatedFatContent 12.2, CholesterolContent 127.2, SodiumContent 967.7, CarbohydrateContent 28.2, FiberContent 2.1, SugarContent 5.9, ProteinContent 41.7
ALL-AMERICAN HAMBURGERS WITH RED ONION COMPOTE RECIPE ...
A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas. He advocates ground-to-order beef with at least 20 percent fat content, seasoned generously with salt and pepper. "After that, it doesn't need much else," he says—just a sturdy bun and sauce that won't overpower the beef, like this sweet-and-sour red onion compote. To make the juiciest burger possible, Walzog says to shape the patty gently and make a small indentation in the center; this ensures even cooking as the burger swells during cooking. More Burger Recipes
Provided by David Walzog
Categories Meat + Poultry
Total Time 1 hours 35 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat the vegetable oil. Add the coriander and cook over moderate heat for 30 seconds. Add the red onions, wine, sugar, bay leaves, orange zest, juniper berries, thyme and orange juice and bring to a boil. Simmer over moderate heat, stirring occasionally, until the mixture thickens and is reduced to 2 cups, about 1 hour. Let the compote cool to room temperature. Discard the bay leaves and season with salt.
- Heat a large cast-iron skillet. Gently form the ground chuck into four 4-inch patties about 1 1/2 inches thick. Make a 1/2-inch indention in the center of each patty and season generously with salt and pepper. When the skillet is hot, add the patties and cook over moderately high heat until browned, 4 to 5 minutes per side for medium-rare. Transfer them to a large plate and let rest for 5 minutes.
- Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve.
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ALL-AMERICAN HAMBURGERS WITH RED ONION COMPOTE RECIPE ...
A great hamburger starts with great ground beef, says David Walzog, executive chef at SW Steakhouse at Wynn Las Vegas. He advocates ground-to-order beef with at least 20 percent fat content, seasoned generously with salt and pepper. "After that, it doesn't need much else," he says—just a sturdy bun and sauce that won't overpower the beef, like this sweet-and-sour red onion compote. To make the juiciest burger possible, Walzog says to shape the patty gently and make a small indentation in the center; this ensures even cooking as the burger swells during cooking. More Burger Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 35 minutes
Category Meat + Poultry
From foodandwine.com
Reviews 4
Total Time 1 hours 35 minutes
Category Meat + Poultry
- Place the hamburgers on the toasted brioche buns, top with the compote, garnish with lettuce and serve.
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An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
From food.com
Reviews 5.0
Total Time 1 hours
Calories 291.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 291.6 per serving
- Serve on buns with caramelized onions, tomato slices and lettuce.
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Heat grill to medium heat. 2. Mix ground beef, A.1., mustard and garlic just until blended; shape into 4 (1/2-inch-thick) patties. 3. Place meat patties and onion slices on grill grate. Grill 5 to 6 min. on each side or until burgers are done (160°F) and onions are tender. Remove onions from grill.
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CHEDDAR BURGERS WITH RED ONION JAM RECIPE | MYRECIPES
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