RED BEANS AND RICE SIMPLE RECIPES

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ROASTED NEW RED POTATOES RECIPE | ALLRECIPES



Roasted New Red Potatoes Recipe | Allrecipes image

These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Allrecipes Member

Categories     Roasted Potatoes

Yield 8 servings

Number Of Ingredients 3

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 27.1 g, FatContent 7 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 301 mg, SugarContent 1.7 g

FLAVORFUL SPANISH RICE AND BEANS RECIPE | ALLRECIPES



Flavorful Spanish Rice and Beans Recipe | Allrecipes image

Very flavorful, quick, and simple rice and beans with a Mexican twist.

Provided by Alicia

Categories     Spanish Rice

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

2 ¼ cups water
1 cup uncooked white rice
1 tablespoon olive oil
1 sweet onion, chopped
1 (1.41 ounce) package sazon seasoning
1 ½ teaspoons adobo seasoning
½ teaspoon minced garlic
½ teaspoon ground black pepper
1 (15 ounce) can red beans, drained
1 (2.25 ounce) can pitted green olives

Steps:

  • Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 57.1 g, FatContent 6.2 g, FiberContent 6.7 g, ProteinContent 9 g, SaturatedFatContent 0.8 g, SodiumContent 2175.8 mg, SugarContent 3.4 g

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