RED BEAN ASIAN RECIPES
CHINESE SWEET RED BEAN SOUP RECIPE - FOOD.COM
This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.
Total Time 26 hours 30 minutes
Prep Time 24 hours
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and beans in a large pot, bring to a boil.
- Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
- Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
- Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
- With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.
Nutrition Facts : Calories 65, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 13.6, FiberContent 1.4, SugarContent 8.6, ProteinContent 1.9
CHINESE SWEET RED BEAN SOUP RECIPE - FOOD.COM
This is a wonderful dessert that you can serve hot or cold. Amazingly fresh, perfect for summer. And it's very versatile. You can use mung beans, white beans instead of red beans.
Total Time 26 hours 30 minutes
Prep Time 24 hours
Cook Time 2 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and beans in a large pot, bring to a boil.
- Reduce heat to simmer, cook uncovered till beans are tender (about 2 hours?).
- Add lotus seed and sugar (plus tapioca and rice balls if you choose to), cook until soup thickens a little and lotus seeds are tender, but not mushy (20 minutes).
- Add vanilla, serve hot for a perfect winter dessert, or you can let the soup cool down, then add ice.
- With this basic recipe, you can take out all the beans, increase the amount of lotus seeds and have a lotus seeds sweet soup instead.
Nutrition Facts : Calories 65, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 13.6, FiberContent 1.4, SugarContent 8.6, ProteinContent 1.9
More about "red bean asian recipes"
HOMEMADE RED BEAN BUNS (DOU SHA BAO) | CHINA SICHUAN FOOD
Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste inside. It is a good idea to serve this homemade red bean buns with some milk or soy milk.
From chinasichuanfood.com
Reviews 5
Total Time 100 minutes
Category staple
Cuisine Chinese
Calories 324 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 100 minutes
Category staple
Cuisine Chinese
Calories 324 kcal per serving
- Re-steam the buns if they are cooled. No changes for the taste.
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This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
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Reviews 89
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From tasty.co
Reviews 89
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These chewy Korean doughnuts filled with red bean are a popular street food in Korea. Get our recipe for Chapssal Donuts. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 1 minutes
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From asianinspirations.com.au
Reviews 5
Total Time 1 minutes
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- To Prep Grease 2 large plates or trays and set aside. Combine the filling ingredients in a small bowl and mix until they are well combined. Divide the paste into 10-15 equal-sized pieces and roll in to ball shapes. Place them on one greased plate or tray and cover with cling wrap. Sieve the flours into a large mixing bowl and mix together before adding the butter and hot water and kneading to make one large piece of dough. Divide the dough into 10-15 equal-sized balls before place onto the second greased plate or tray. Cover with a damp tea towel. Roll out one ball of dough and wrap it around one ball of the paste and seal the dough around it. Repeat with the rest of the dough and paste. To Cook Pour enough oil in a pot to fry the doughnuts and heat it up to 150°C. Place a batch of the doughnuts into the pot and fry until golden brown in colour. Use a spoon to stir occasionally to ensure that the balls cook evenly and don't stick to the bottom. When the doughnuts have cooked, transfer them from the oil to some paper towels to drain while they cool down. When the doughnuts have cooled down, coat them with caster sugar and serve!
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I still remember taking a bite of crisp candy when I was a child, and I loved the falling crumbs the most. I accidentally ate the mung bean cake and red bean cake of 77 Songta and He Ma's house. I can't forget it for a long time, thinking about when I can do it. After making this thousand layers, you have this crispy red bean cake.
This meringue cake is a little troublesome when making meringue, but for the final crispy layer, everything is worth it! Steps 3-10 explain the making process of meringue in great detail, of course for novices The more detailed the better, I made one baked with egg wash, and another one without egg wash. It depends on personal preference, hehe...
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Reviews 4.6
Total Time 1 hours
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This meringue cake is a little troublesome when making meringue, but for the final crispy layer, everything is worth it! Steps 3-10 explain the making process of meringue in great detail, of course for novices The more detailed the better, I made one baked with egg wash, and another one without egg wash. It depends on personal preference, hehe...
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Reviews 4.6
Total Time 1 hours
Cuisine Chinese
- I still like this, hehe...
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