RED AND WHITE MINTS RECIPES

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RED LOBSTER CHEDDAR BAY BISCUITS - TOP SECRET RECIPES



Red Lobster Cheddar Bay Biscuits - Top Secret Recipes image

Order an entree from America's largest seafood restaurant chain and you'll get a basket of some of the planet's tastiest garlic-cheese biscuits served up on the side. For many years this recipe has been the most-searched-for clone recipe on the Internet, according to Red Lobster. As a result, several versions are floating around, including one that was at one time printed right on the box of Bisquick baking mix. The problem with making biscuits using Bisquick is that if you follow the directions from the box you don't end up with a very fluffy or flakey finished product, since most of the fat in the recipe comes from the shortening that's included in the mix. On its own, room temperature shortening does a poor job creating the light, airy texture you want from good biscuits, and it contributes little in the way of flavor. So, we'll invite some cold butter along on the trip -- with grated Cheddar cheese and a little garlic powder. Now you'll be well on your way to delicious Cheddar Bay. Wherever that is.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 175 calories

CANDY CANE FUDGE | ALLRECIPES



Candy Cane Fudge | Allrecipes image

This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!

Provided by Tina McKellar Musial

Categories     Fudge

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 2 1/4 pounds

Number Of Ingredients 5

2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
½ teaspoon peppermint extract
1 ½ cups crushed candy canes
1 dash red or green food coloring

Steps:

  • Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  • Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  • Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition Facts : Calories 88.6 calories, CarbohydrateContent 14.1 g, CholesterolContent 2.1 mg, FatContent 2.9 g, ProteinContent 1.1 g, SaturatedFatContent 2.1 g, SodiumContent 27.4 mg, SugarContent 6.9 g

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