RECIPES WITH SHREDDED WHEAT CEREAL RECIPES
WHOLE WHEAT MUFFINS RECIPE | ALLRECIPES
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Whole Wheat Muffins
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 16.7 mg, FatContent 7.1 g, FiberContent 1.5 g, ProteinContent 3.5 g, SaturatedFatContent 1.2 g, SodiumContent 231.6 mg, SugarContent 9.1 g
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Number Of Ingredients 31
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