TARO ROLL RECIPE RECIPES
TARO ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in lukewarm water in large bowl.
- Stir in sugar, salt, oil, eggs and mashed taro and food coloring.
- Beat with electric mixer until combined.
- Add 4 c flour. Continue beating until smooth.
- Stir in enough remaining flour so that mixture is easy to handle.
- Turn out onto lightly floured surface (or use dough hook on stand mixer); knead until smooth and elastic (about 10 minutes).
- Place in greased bowl and cover with plastic wrap (or use 1 gallon plastic freezer bag) and refrigerate for 8 hours, but no more than 3 or 4 days.
- Punch down dough. Let rest 5 to 10 minutes. Shape dough as desired. let rise until doubled in size (about 30 to 40 minutes).
- Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.
Nutrition Facts : Calories 267.8, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 23.5, SodiumContent 139.2, CarbohydrateContent 44.4, FiberContent 1.6, SugarContent 5.8, ProteinContent 6
SESAME TARO ROLL RECIPE - SIMPLE CHINESE FOOD
When eating out, I like to order desserts. The sweet taro rolls are the favorite of countless people. They are fragrant, crisp and sweet, but not greasy. We rarely make fried foods. When the Chinese New Year comes, we feel that fried foods have a new year flavor and gas, and the main dishes of the New Year’s Eve dinner are all available, and it is inevitable to have a dessert. The sesame-flavored taro rolls are particularly good. Choose, although it is a little troublesome to make, but for the New Year, you have to be patient and taste carefully to create the perfect food...
Provided by Leaf's Little Chef
Total Time 30 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Prepare the raw materials
- Peel the taro, wash and cut into strips
- Taro steamed in a pot
- Add sugar and milk to the steamed taro and mash it into a puree
- Separate the egg yolk and egg white, and stir them separately
- Roll the bread slices thin with a rolling pin
- Add the right amount of taro puree
- Roll up, coat the seal with egg yolk, then glue it
- Dip both ends with egg white and then sesame seeds
- When the oil in the pan is heated to 70% hot, add the taro rolls and fry them until golden brown
- Out of the pot
More about "taro roll recipe recipes"
TARO ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
From food.com
Total Time 1 hours
Calories 267.8 per serving
From food.com
Total Time 1 hours
Calories 267.8 per serving
- Bake on greased pan in preheated 400 degree oven 15 to 25 minutes. Brush tops with melted butter. Serve warm.
See details
SESAME TARO ROLL RECIPE - SIMPLE CHINESE FOOD
When eating out, I like to order desserts. The sweet taro rolls are the favorite of countless people. They are fragrant, crisp and sweet, but not greasy. We rarely make fried foods. When the Chinese New Year comes, we feel that fried foods have a new year flavor and gas, and the main dishes of the New Year’s Eve dinner are all available, and it is inevitable to have a dessert. The sesame-flavored taro rolls are particularly good. Choose, although it is a little troublesome to make, but for the New Year, you have to be patient and taste carefully to create the perfect food...
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Out of the pot
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KHMER TARO PORK SPRING ROLL - CAMBODIAN RECIPE
There are so many different kinds of Khmer Taro Pork Spring Roll, but pork spring roll with taro is one of my favorite recipes to make because it's ea...ert
From cambodiarecipe.com
Total Time 30 minutes
Category Spring Roll
Cuisine Cambodian, Vietnamese
Calories 827 per serving
From cambodiarecipe.com
Total Time 30 minutes
Category Spring Roll
Cuisine Cambodian, Vietnamese
Calories 827 per serving
- Removed spring rolls and rest it up right in a colander covered with paper towel to drained excessive oil.
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PULL-APART MARBLED TARO BREAD RECIPE BY TASTY
These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase big taro root at the store; unlike little taro root, big taro has purple-flecked flesh. Also, take care to wear gloves when handling the raw taro root, as it can cause skin irritation. While they take a bit of time to make, these buns are definitely worth the effort.
From tasty.co
Reviews 87
Total Time 5 hours 15 minutes
Calories 350 calories per serving
From tasty.co
Reviews 87
Total Time 5 hours 15 minutes
Calories 350 calories per serving
- Enjoy!
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CHA GIO VIETNAMESE EGG ROLLS RECIPE | ALLRECIPES
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 227.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Appetizers and Snacks, Wraps and Rolls, Egg Roll Recipes
Calories 227.5 calories per serving
- Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.
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TARO ROLLS RECIPE - SERVED AT MOST LUAUS IN HAWAII
Jul 30, 2008 · Ingredients 1 1/2 cups warm water, about 90 degrees 1 large egg 1/2 cup unsalted butter, softened 1 teaspoon purple food coloring 1 cup poi 1 cup sugar 2 pounds all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons yeast
From thespruceeats.com
From thespruceeats.com
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TARO ROLLS | PASSION FRUIT CAKE RECIPE | POLYNESIAN ...
From polynesia.com
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IMPOSSIBLE™ TARO SPRING ROLLS RECIPE | IMPOSSIBLE FOODS
Combine the cornstarch and water. Place about 2-3 tablespoons of filling on one corner of the spring roll wrapper. Roll that corner over the filling tightly, then fold over the left and right side. Brush a little bit of cornstarch water along the edges and roll it tight to seal. Repeat until all the filling has been used up. COOK THE SPRING ROLLS
From impossiblefoods.com
From impossiblefoods.com
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VIETNAMESE EGG ROLLS TARO - ALL INFORMATION ABOUT HEALTHY ...
Roll a batch of a dozen egg rolls and fry as directed below. Heat the oil to 375 F (191 C) in an electric fryer or saucepan. Place the egg rolls into a fryer basket with the seam side down. Put the basket in the oil so that the egg rolls are just partially in the oil. Hold the basket in place for 10 seconds.
From therecipes.info
From therecipes.info
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TARO SWISS CAKE ROLL • COLOR YOUR RECIPES
From coloryourrecipes.com
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TARO BREAD & ROLLS RECIPE - HAWAIIAN TARO | POLYNESIAN ...
Oct 06, 2017 · 1 egg. 1 cup poi*. 1/2 cup softened butter. 1 tsp purple food coloring. 1 cup sugar. 1/4 tsp salt. 2 1/2tsp dry yeast. 4 cups flour, added gradually. View the full recipe at polynesia.com.
From mastercook.com
From mastercook.com
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TARO DINNER ROLLS - WANDERING CHOPSTICKS: VIETNAMESE FOOD ...
Dec 06, 2008 · The dough should have doubled in size. Wet or oil your hands and form balls. For the clover shape, roll three small balls and place them into one muffin slot. Taro clover diner rolls waiting to rise. Set in a warm place and let the dough rise again for another hour. Then bake at 375 degrees for about 30 minutes. Enjoy!
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
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TARO SPRING ROLLS - CAKE BAKING
Mar 21, 2021 · INGREDIENTS: * 600g taro * 10 spring roll sheets * 40g vegetarian mayonnaise * 180g vegetarian pork floss * Fresh coriander, to taste * Salt, to taste * White pepper powder, to taste * Flour paste, as needed. DIRECTIONS: 1. Shred the tarot and steam until cooked. Add salt and pepper to taste. 2. Place steamed tarot on a spring roll sheet, add some mayonnaise, vegetarian pork floss, and coriander.
From cakebaking.net
From cakebaking.net
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A RECIPE FOR DELICIOUS TARO ROLLS SERVED AT MOST LUAUS ...
From fish and pig to taro rolls and coconut cake, there’s something tasty for everyone. One of the best locations to taste authentic luau dishes is at the Polynesian Cultural Center in Laie, Hawaii. Enjoy the traditional taste of Hawai'i with our lilikoi (passion fruit) chiffon cake recipe!
From pinterest.com
From pinterest.com
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10 BEST TARO RECIPES | YUMMLY
Jan 05, 2022 · Taro Cupcakes w/Taro Cream Cheese Frosting Cooking Hawaiian Style. baking powder, egg, cream cheese, vanilla extract, butter, taro and 9 more.
From yummly.com
From yummly.com
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TARO BUNS - DELICIOUS SWEET BUNS, EASY NO-FAIL RECIPE WITH ...
Apr 14, 2017 · This recipe for sweet Taro Buns (Banh Mi Ngot Nhan Khoai Mon) makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination.
From runawayrice.com
From runawayrice.com
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TAIWANESE TARO BALLS DESSERT RECIPE (????) | COOKING SENSEI
Nov 24, 2020 · Taro Balls are a classic Taiwanese dessert item that can be found all over the country of Taiwan. Each taro ball is extremely simple to make and is all natural in color. They provide a chewy taste that is lightly sweet and delicious and pairs well with many other ingredients. This is one dessert you will absolutely love to eat.
From cookingsensei.com
From cookingsensei.com
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TARO ROOT RECIPES HAWAII
1 (2 -3 lb) taro root. 1 teaspoon salt. water. 1 (8 ounce) can unsweetened coconut milk. Steps: Scrub the outside of the taro. Place in a pot with enough water to half cover the taro. Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked ...
From tfrecipes.com
From tfrecipes.com
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CRISPY TARO FRITTERS (VEGAN + GF) - RHIAN'S RECIPES
Feb 20, 2017 · Boil or steam the taro for 10-15 minutes until soft enough to easily pierce with a fork. Drain away the cooking water and add soy sauce, mirin and salt + pepper. Mash with a fork until smooth. Sprinkle the cornflour onto a plate. Form the mash into small patties and evenly coat each of them with the cornflour.
From rhiansrecipes.com
From rhiansrecipes.com
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