CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH
Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon!).
Provided by Lauren Miyashiro
Categories low sugar nut-free Christmas Easter Thanksgiving winter baking side dish
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels.
- In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
- Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
- Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
- Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 441 calories
CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH
Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon!).
Provided by Lauren Miyashiro
Categories low sugar nut-free Christmas Easter Thanksgiving winter baking side dish
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels.
- In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
- Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
- Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
- Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 441 calories
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Place some of the cream sauce mixture in the bottom of each baking pan. Top with a layer of potatoes. Lightly salt the potatoes then repeat the layering. Place the baking pans in the oven and bake at 325 degrees F for 2 hours or until the potatoes are tender. If the potatoes …
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Aug 13, 2018 · Easy potato recipes - prepped in just 15 minutes! Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. ... I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. ... Herbed Garlic Potatoes My mom cooks from scratch …
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