SCALLOPED POTATOES FROM SCRATCH RECIPES

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CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Cheesy Scalloped Potatoes Recipe - How to Make ... - Delish image

Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon!).

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    Christmas    Easter    Thanksgiving    winter    baking    side dish

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 8-10 servings

Number Of Ingredients 11

6 slices bacon, chopped into 1" pieces
3 tbsp. butter
3 garlic cloves, minced
3 tbsp. all-purpose flour
2 c. heavy cream
1 c. low-sodium chicken broth
2 lb. russet potatoes, rinsed and scrubbed clean
2 c. shredded cheddar
1/4 c. finely chopped chives
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels.
  • In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
  • Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
  • Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
  • Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.

Nutrition Facts : Calories 441 calories

CHEESY SCALLOPED POTATOES RECIPE - HOW TO MAKE ... - DELISH



Cheesy Scalloped Potatoes Recipe - How to Make ... - Delish image

Upgrade your scalloped potatoes recipe with this easy and delicious option. Here's how to make scalloped potatoes using the best recipe (and yes, it includes cheese and bacon!).

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    Christmas    Easter    Thanksgiving    winter    baking    side dish

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 8-10 servings

Number Of Ingredients 11

6 slices bacon, chopped into 1" pieces
3 tbsp. butter
3 garlic cloves, minced
3 tbsp. all-purpose flour
2 c. heavy cream
1 c. low-sodium chicken broth
2 lb. russet potatoes, rinsed and scrubbed clean
2 c. shredded cheddar
1/4 c. finely chopped chives
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels.
  • In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
  • Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
  • Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
  • Bake until the sauce is bubbly and the potatoes are very tender, about 1 hour 15 minutes. Let rest for at least 15 minutes before serving.

Nutrition Facts : Calories 441 calories

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