EXTRA VIRGIN OLIVE OIL RECIPES RECIPES

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EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE RECIPE | ALLRECIPES



Extra-Virgin Olive Oil Dipping Sauce Recipe | Allrecipes image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 35 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 0.6 g, FatContent 28.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 120.5 mg, SugarContent 0.1 g

HERBED EXTRA-VIRGIN OLIVE OIL RECIPE | EATINGWELL



Herbed Extra-Virgin Olive Oil Recipe | EatingWell image

Serve with sliced baguette for dipping.

Provided by EatingWell Test Kitchen

Categories     Dip & Spread Recipes

Total Time 5 minutes

Number Of Ingredients 3

3 tablespoons fresh chopped herbs, (such as thyme, rosemary, marjoram or chives)
½ teaspoon kosher salt
¼ cup extra-virgin olive oil

Steps:

  • Combine herbs, salt and oil in a small bowl.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 0.3 g, FatContent 14 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 2 g, SodiumContent 295.3 mg

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