JELLO CHEESECAKE PUDDING RECIPE IDEAS RECIPES

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JELL-O NO-BAKE PUDDING CHEESECAKE RETRO RECIPE (1972 ...



Jell-O no-bake pudding cheesecake retro recipe (1972 ... image

Provided by CLICKAMERICANA.COM

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 8

1-1/4 cups fine graham cracker crumbs
1/4 cup sugar
6 tablespoons butter or margarine, melted
1-1/2 cups cream cheese, softened (12 ounces)
2 cups cold milk
2 tablespoons sugar
1/2 teaspoon vanilla
1 package (3-3/4 oz.) Jell-O Lemon or Vanilla Instant Pudding & Pie Filling

Steps:

  • Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
  • Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
  • Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
  • For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 32 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 495 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

JELL-O NO-BAKE PUDDING CHEESECAKE RETRO RECIPE (1972 ...



Jell-O no-bake pudding cheesecake retro recipe (1972 ... image

Provided by CLICKAMERICANA.COM

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 8

1-1/4 cups fine graham cracker crumbs
1/4 cup sugar
6 tablespoons butter or margarine, melted
1-1/2 cups cream cheese, softened (12 ounces)
2 cups cold milk
2 tablespoons sugar
1/2 teaspoon vanilla
1 package (3-3/4 oz.) Jell-O Lemon or Vanilla Instant Pudding & Pie Filling

Steps:

  • Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
  • Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
  • Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
  • For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 32 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 495 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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JELLO CHEESECAKE SUGAR FREE PUDDING - ALL INFORMATION ...
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