BRAZILIAN COFFEE NYC RECIPES
BRAZILIAN COFFEE RECIPE - FOOD.COM
Make and share this Brazilian Coffee recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the chocolate, coffee and brandy or rum together. Fold in sweetened whipped cream or place a spoonful on top of each serving. If desired, dust top with cinnamon.
Nutrition Facts : Calories 420.3, FatContent 5.9, SaturatedFatContent 3.6, CholesterolContent 20, SodiumContent 112.6, CarbohydrateContent 51.9, FiberContent 2.5, SugarContent 49.1, ProteinContent 8.9
BRAZILIAN COFFEE COOKIES RECIPE | ALLRECIPES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Latin American South American Brazilian
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, CarbohydrateContent 16.8 g, CholesterolContent 7.8 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 0.8 g, SodiumContent 71.4 mg, SugarContent 8.7 g
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BRAZILIAN COFFEE COOKIES RECIPE | ALLRECIPES
A gingersnap-like cookie with real coffee flavor.
From allrecipes.com
Reviews 4.2
Category World Cuisine, Latin American, South American, Brazilian
Cuisine Latin American, South American, Brazilian
Calories 101.2 calories per serving
From allrecipes.com
Reviews 4.2
Category World Cuisine, Latin American, South American, Brazilian
Cuisine Latin American, South American, Brazilian
Calories 101.2 calories per serving
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
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