RECIPES USING TOMATO PASTE RECIPES

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SPAGHETTI WITH GARLIC, OLIVE OIL, AND TOMATO PASTE RECIPE ...



Spaghetti with Garlic, Olive Oil, and Tomato Paste Recipe ... image

 Fast Weekday Pastas

Provided by George Germon

Yield 2

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
2 tablespoons tomato paste
1 1/2 teaspoons minced garlic
Kosher salt
1/2 pound imported dried spaghetti or spaghettini
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon finely shredded fresh basil
Finely julienned scallions, for garnish (optional)

Steps:

  • Fill a stockpot with 6 quarts of water, cover and bring to a boil.
  • In a nonreactive skillet large enough to hold the pasta, combine the olive oil, tomato paste, garlic and 1 teaspoon salt. Cook over moderately low heat, stirring occasionally, until the garlic is golden, about 5 minutes. Remove from the heat.
  • Add 3 1/2 tablespoons kosher salt to the water and add the spaghetti. Cover partially until the water just returns to a boil, then uncover, stir the pasta and cook until al dente.
  • Drain the spaghetti, add it to the skillet and toss well. Add the parsley and basil and toss again. Transfer to plates, garnish with the scallions and serve immediately.

QUICK, EASY, AND CHEAP TOMATO SOUP RECIPE - FOOD.COM



Quick, Easy, and Cheap Tomato Soup Recipe - Food.com image

This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water (refill paste can 4x)
1 teaspoon salt (to taste)
1 teaspoon sugar
1/4 teaspoon garlic powder
1 teaspoon cheese
1 teaspoon bacon
1 teaspoon onion powder
1 teaspoon celery seed

Steps:

  • Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
  • Add salt and sugar and optional additions if using; stir.
  • Cook on medium, stir and serve.

Nutrition Facts : Calories 336.5, FatContent 15.3, SaturatedFatContent 9, CholesterolContent 53.8, SodiumContent 2057, CarbohydrateContent 37.2, FiberContent 3.9, SugarContent 12.6, ProteinContent 16.7

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