RECIPES USING PIE CRUST RECIPES

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PIE CRUST RECIPE - NYT COOKING



Pie Crust Recipe - NYT Cooking image

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.

Provided by Melissa Clark

Total Time 1 hours 45 minutes

Yield One 9-inch single pie crust

Number Of Ingredients 4

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed

Steps:

  • In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
  • Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

PIE CRUST RECIPE - NYT COOKING



Pie Crust Recipe - NYT Cooking image

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.

Provided by Melissa Clark

Total Time 1 hours 45 minutes

Yield One 9-inch single pie crust

Number Of Ingredients 4

1 1/4 cups all-purpose flour (150 grams)
1/4 teaspoon fine sea salt
10 tablespoons unsalted butter, cold and cut into cubes
2 to 4 tablespoons ice water, as needed

Steps:

  • In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
  • Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.

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Apr 10, 2013 · Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust…
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EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
Sep 10, 2015 · Unwrap the pie top crust and carefully cover the pie. Pinch the edges to crimp and seal the pie. Make an egg wash by cracking one egg into a bowl. Add 2 tbsp water and a pinch of salt. Beat it until smoothly combined. Brush the egg wash onto the top pie crust. You will not use all of it. Using a BBQ skewer, poke 4 holes in your pie …
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QUICHE: USING A FROZEN PIE SHELL | ...AND RECIPES
Feb 09, 2010 · Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans. Bake for about 11 minutes. Place warm pie crust …
From andrecipes.wordpress.com
See details


7 RECIPES (THAT AREN’T PIE) USING REFRIGERATED PIE CRUST
Apr 10, 2013 · Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust…
From thedailymeal.com
See details


PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · The following are instructions for making 1) a basic butter crust (pâte brisée) for sweet and savory pies and tarts, 2) a pre-baked pie crust needed for dishes such as quiche, 3) a combination butter and shortening crust, and 4) an egg wash finish for the pie.
From simplyrecipes.com
See details


7 RECIPES USING REFRIGERATED PIE CRUST - AOL
Sep 25, 2014 · Fun and Easy Recipes Using Refrigerated Pie Crust. A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, …
From aol.com
See details


PASTRY PIE CRUST RECIPES | ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie …
From allrecipes.com
See details


FROZEN PIE CRUST RECIPES | ALLRECIPES
Most frozen pie crusts are so good, you'll get glowing compliments on your pies, tarts, and quiches as if they're made from scratch. Browse 30+ trusted frozen pie crust recipes, rated and reviewed by …
From allrecipes.com
See details


NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
Jan 10, 2022 · Take the chill off the butter: Many pie crust recipes call for working with very cold ingredients, which is important for an all-butter pie crust. But in this recipe, you'll work the …
From simplyrecipes.com
See details


41 BEST NUT PIE CRUST RECIPES IDEAS | PIE CRUST RECIPES ...
Jan 18, 2020 - Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts. #NutsforPieCrusts. See more ideas about pie crust recipes, pie crust, pie.
From pinterest.com
See details


9 RECIPES USING STORE-BOUGHT PIE CRUST (BESIDES PIE ...
Oct 19, 2021 · Pie crust cookies are a great option for using up scraps of crust (or making sugar cookies super fast). You can cut it into shapes and brush with butter and sprinkle with cinnamon and …
From realsimple.com
See details


OVER 66 RECIPES USING OVERRIPE BANANAS - CRAZY FOR CRUST
Jun 25, 2021 · This list has over 66 banana recipes for using overripe bananas! Find cookies, cakes, pie, pudding, and more recipes using …
From crazyforcrust.com
See details


50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
50 Perfect Pie Recipes. ... Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or ...
From foodnetwork.com
See details


EASY APPLE PIE USING STORE-BOUGHT CRUST (DELICIOUS)
Sep 10, 2015 · Unwrap the pie top crust and carefully cover the pie. Pinch the edges to crimp and seal the pie. Make an egg wash by cracking one egg into a bowl. Add 2 tbsp water and a pinch of salt. Beat it until smoothly combined. Brush the egg wash onto the top pie crust. You will not use all of it. Using a BBQ skewer, poke 4 holes in your pie …
From sizzlingeats.com
See details


MINCEMEAT PIE USING JARRED FILLING RECIPES
Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust …
From tfrecipes.com
See details


QUICHE: USING A FROZEN PIE SHELL | ...AND RECIPES
Feb 09, 2010 · Preheat oven to 400F, and remove pie shell from freezer to thaw in its foil pan for approximately 15 minutes. Prick the shell generously, line it with foil or parchment paper, and put in some pie weights or dried beans. Bake for about 11 minutes. Place warm pie crust …
From andrecipes.wordpress.com
See details


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