CARAMEL SNICKERDOODLE BARS RECIPE: HOW TO MAKE IT
What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend 1 inch over the sides., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 28g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
LIME PIE LA LECHERA RECIPE - FOOD.COM
Make and share this Lime Pie La Lechera recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 pie
Number Of Ingredients 5
Steps:
- Beat sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust, spread with whipped topping. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 2962.3, FatContent 132.1, SaturatedFatContent 66.9, CholesterolContent 135, SodiumContent 1910.4, CarbohydrateContent 416.6, FiberContent 4.1, SugarContent 344.2, ProteinContent 43.8
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From share-recipes.net
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From briteandbubbly.com
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From tfrecipes.com
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From pinterest.com
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From share-recipes.net
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From tfrecipes.com
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From therecipes.info
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From lalechoneraproducts.com
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From spoonuniversity.com
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From thespruceeats.com
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From great-recipe.com
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From share-recipes.net
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From elmejornido.com
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