BAKED ZITI RECIPE MEATLESS RECIPES
DELICIOUS MEATLESS BAKED ZITI | ALLRECIPES
This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.
Provided by trinityman
Categories Everyday Cooking Vegetarian Main Dishes Pasta
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
- Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
- Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 324.5 calories, CarbohydrateContent 36 g, CholesterolContent 32.6 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 16.5 g, SaturatedFatContent 7.1 g, SodiumContent 343.7 mg, SugarContent 4.8 g
BAKED ZITI (MEATLESS) RECIPE - FOOD.COM
This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ziti according to package directions.
- In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
- Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
- Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
- Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.
Nutrition Facts : Calories 530.6, FatContent 19.4, SaturatedFatContent 9.9, CholesterolContent 81.7, SodiumContent 1035.2, CarbohydrateContent 63.2, FiberContent 3.4, SugarContent 14.9, ProteinContent 25.8
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