RECIPES USING DRIED APRICOTS RECIPES
APRICOT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 32g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHICKEN TERRINE WITH LEEKS & APRICOTS RECIPE | BBC GOOD FOOD
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Provided by Jane Hornby
Categories Starter
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield Serves 8-10
Number Of Ingredients 16
Steps:
- Put the chicken thighs into a pan with the stock and a string-tied bundle of 2 bay leaves, a few of the thyme sprigs and a little of the parsley. Add a few leek trimmings, the peppercorns and ½ tsp salt. Add water to just cover the meat, if needed. Bring to the boil, then cover and gently simmer for 30 mins.
- Meanwhile, lightly butter a 900g loaf tin (ours was 12cm x 22cm x 7cm) and line with cling film, leaving plenty of overhang. Melt the butter in a frying pan, then add the leeks, shallots and some seasoning. Cook for 10 mins over a medium heat until starting to colour. Add the bacon and garlic and cook for 2 mins more until the bacon is cooked through. Leave to cool.
- Add the chicken breast to the stock mixture and top up with hot water to cover. Bring to the boil, then cover and simmer gently for another 20 mins. When ready, the chicken breast will be cooked through and the thigh meat will pull away easily from the bones. Lift the meat from the pan, drain the stock and leave to cool until it is just warm.
- Discard the bones and any knobbly bits, then roughly chop the chicken. Stir into the leek mixture, along with 2 tsp more thyme leaves, the apricots and the brandy.
- Soak the gelatine in cold water for 5 mins until floppy. Squeeze out the excess water, stir into 300ml of the warm stock, then mix with the chicken. Put a few bay leaves in the base of the tin, then spoon the chicken mixture on top and press down well. Cover with the cling film. Leave to cool, then chill thoroughly – overnight is best. Can be made up to three days ahead.
- To serve, slice the terrine while it's still wrapped in cling film, then carefully peel the cling film off each slice. Drizzle the toast slices with olive oil and grill until golden brown and crisp, then sprinkle with a little salt. Serve the terrine with the toast and our yogurt piccalilli & crisp kale salad.
Nutrition Facts : Calories 256 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 30 grams protein, SodiumContent 0.7 milligram of sodium
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GENNARO’S PORK & ONION STUFFING | PORK RECIPES | JAMIE ...
This is Gennaro’s traditional recipe for stuffing – the ingredients here are for his basic recipe, but check out the embellishment options in the method before you shop so you can tweak as you like.
From jamieoliver.com
Total Time 1 hours
Calories 295 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 295 calories per serving
- Peel and finely chop the onions, then sweat in a frying pan on a medium heat with 1 tablespoon of olive oil and a pinch of sea salt and black pepper for 10 minutes, or until soft but not coloured, stirring often.
- Pick and finely chop the herb leaves and stir into the pan, with the chilli flakes for a bit of warmth (if using).
- Trim off the crusts then tear the bread into a bowl and soak it in the milk and 150ml of water for a couple of minutes so it gets really soft. Squeeze between your hands to get rid of the excess liquid, then transfer to a separate bowl.
- Tip in the soft onions and mix together – the bread will cool the onions down quickly.
- Once completely cool, add the sausagemeat or squeeze the meat out of the chipolata skins into the bowl and use clean hands to scrunch it all together. This is your base stuffing mix and it’s delicious!
- Or, you can embellish it with one or a combination of the ideas: 1 small handful of chopped dried fruit, such as cranberries, raisins, dates, dried apricots; 1 splash of sherry or sweet wine; 1 handful of pine nuts or chopped mixed nuts; the finely grated zest of 1 clementine or 1 small orange; a good grating of nutmeg.
- Rub the inside of a baking dish (20cm x 30cm) with butter.
- Reserve one handful (roughly 200g) of stuffing for your turkey, then push the rest into the dish, spreading it out fairly evenly.
- Use any extra herbs, nuts and dried fruits you have to decorate the top, pushing them in with your fingers. Drizzle with a little oil to help it crisp up, then pop in the fridge until you’re ready to cook.
- Bake at 180°C/350°F/gas 4 at the bottom of the oven so you get a really crispy base, for 35 to 40 minutes, or until golden and cooked through.
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SICILIAN DRIED FRUIT AND NUT BARS (CUCCIDATI) RECIPE ...
Instead of making traditional, individually shaped cuccidati, Sunset reader Marilyn Perata Berg came up with a simplified bar cookie technique to fill and shape her recipe.
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Total Time 2 hours 0 minutes
Calories 141 calories per serving
From myrecipes.com
Total Time 2 hours 0 minutes
Calories 141 calories per serving
- Note: Nutritional analysis is per cookie.
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LAMB SHANKS WITH APRICOTS AND CHICKPEAS RECIPE - NYT COOKING
This stew, inspired by Moroccan tagines, is meant for lamb shanks, but lamb shoulder, cut in large chunks, would also work. As with most braises, this one improves after a night in the fridge, giving the flavors time to meld and deepen. You could even make it a few days before serving. The subtle commingling of onion, saffron and apricots is enchanting. Take the time to soak and cook dried chickpeas, if you can. Using canned is easier, but freshly cooked chickpeas taste far better (and their drained cooking liquid makes a delicious vegetarian broth).
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- To finish, warm remaining 2 tablespoons olive oil in a saucepan over medium heat. Add remaining 1/2 teaspoon garlic and let sizzle without browning, about 30 seconds. Add chickpeas and warm them through, about 5 minutes. Season lightly with salt, and toss with the chopped cilantro. Spoon chickpeas over lamb and sauce.
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SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...
Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
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LAMB SHANKS WITH APRICOTS AND CHICKPEAS RECIPE - NYT COOKING
This stew, inspired by Moroccan tagines, is meant for lamb shanks, but lamb shoulder, cut in large chunks, would also work. As with most braises, this one improves after a night in the fridge, giving the flavors time to meld and deepen. You could even make it a few days before serving. The subtle commingling of onion, saffron and apricots is enchanting. Take the time to soak and cook dried chickpeas, if you can. Using canned is easier, but freshly cooked chickpeas taste far better (and their drained cooking liquid makes a delicious vegetarian broth).
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 3 hours 30 minutes
- To finish, warm remaining 2 tablespoons olive oil in a saucepan over medium heat. Add remaining 1/2 teaspoon garlic and let sizzle without browning, about 30 seconds. Add chickpeas and warm them through, about 5 minutes. Season lightly with salt, and toss with the chopped cilantro. Spoon chickpeas over lamb and sauce.
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From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american
- Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.
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MINCE PIES | FRUIT RECIPES | JAMIE OLIVER RECIPE
Christmas wouldn’t be Christmas without homemade mince pies – this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible. Enjoy!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 217 calories per serving
- Preheat the oven to 180°C/350°F/gas 4, and lightly grease a shallow cupcake tray with butter.
- Roll out half the pastry on a clean flour-dusted surface to 3mm thick, then cut out 12 circles using a pastry cutter or a clean glass tumbler. Lay them in the hollows of the tray and place in the fridge to chill for 30 minutes.
- Spoon the mincemeat into a mixing bowl, breaking it up with a spoon as you go, then pour in the brandy.
- Peel the apple and chop into small chunks, then finely chop the ginger and apricots and stir it all to the mincemeat with the cranberries and mixed spice.
- Roll out the remaining pastry to the same thickness, then using a smaller cutter or tumbler, cut out another 12 circles – these will be the lids for your pies.
- Knead the pastry trimmings together briefly, roll out and cut into shapes to decorate the tops of your pies (stars and tree-shapes work well).
- Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
- Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the eggwash.
- Bake for 25 minutes, or until golden. Dust with icing sugar before serving, then dig in.
- Take the pastry bases out of the fridge and fill them just over halfway up with mincemeat, then smooth the filling out to the edges. Beat the egg and milk together, then brush over the top edges of the pastry.
- Lay the lids over the top, then crimp the edges together with your thumb and forefinger so the lids stick to the bases. Top each pie with a cut-out shape, then brush once more with the egg wash.
- Bake in the hot oven for around 25 minutes, or until the pastry is cooked through and golden on top. Dust with icing sugar before serving, then dig in.
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Dried apricots contain les than 16% moisture and, when soaked, will absorb more liquid than semi-dried apricots. Use in stews, tagines and compôtes. If very dry, simmer gently before soaking to ...
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Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot recipes including canned, fresh or dried varieties.
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BULK DRIED APRICOTS AT NUTSTOP.COM
Dried apricots can be included in granola recipes and homemade trail mix or stirred into cereal or oatmeal. A partial re-hydration is all that’s needed when you add dried apricots to a bread or …
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PAVLOVA WITH DRIED APRICOTS IN VERJUICE SYRUP RECIPE ...
Step 7: Remove the dried apricots from the jar, letting most of the Verjuice syrup run off to leave them glistening rather than drenched. Step 8: To prepare the cream topping, place the cream into an …
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Jan 30, 2018 · Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Let these great dried fruit recipes …
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Apr 11, 2021 · Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). These apricot recipes will have you baking fresh pies and cakes, combining apricots …
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Apr 11, 2021 · Sweet, scrumptious apricots are in season through spring and summer (and luckily, the dried variety is available all year round). These apricot recipes will have you baking fresh pies and cakes, combining apricots …
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Oct 24, 2018 · 2. Dried fruit - Use anything you like here. I like using apricots for a touch of colour, and raisins or sultanas because the flavour melds in nicely with the rice. Cranberries / …
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DRIED APRICOT - WIKIPEDIA
Dried apricots are a type of traditional dried fruit.When treated with sulfur dioxide (E220), the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO 2 content.. Apricots have been cultivated in Central Asia since antiquity, and dried …
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The complex layers of flavor that develop from combining dried fruit, citrus, spices and brandy are the reward for an investment of time. And time does most of the work in this recipe, which produces brandied fruit …
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ED SMITH MINCEMEAT TARTS RECIPES
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ED SMITH MINCEMEAT TARTS RECIPES
Robertsons Mincemeat Classic Pie Recipes. 3 hours ago For the mincemeat, put the citrus zest and juices in a pan with the grated apple and stir well. Add the butter, calvados, dried fruit and spices, then cook over a low heat, stirring frequently, for about 45 minutes until the apple has broken down, the dried …
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