RECIPES USING CANNED APPLE SLICES RECIPES

Steps:

• Preheat oven to 300 degrees F.
• In a bowl combine flour, sugar, salt and shortening with a pastry blender or your hands until it's all incorporated.
• Add the egg yolk to a measuring cup, then add enough milk to make 2/3 cup. Whisk together.
• Pour the egg/milk mixture into the flour mixture and combine with your hands. Dough will be a little sticky.
• Make two equally sized balls of dough.
• Flour your surface, and roll out one dough ball a little bigger than your 9x13 cookie sheet. Careflully lay it into the cookie sheet and press into the edges.
• Drain Paisely Farm Apples, and toss with 2 Tablespoons flour until coated.
• Lay the apples in an even layer into the bottom crust.
• Roll out the top crust the same as the bottom, lay it on top of the apples. Seal and form your crust edges.
• Poke a few holes to vent your crust, then whisk the egg white together with about a teaspoon of water. Brush the crust.
• Bake for 30 minutes at 300 degrees. Turn oven up to 375 degrees and bake for 15 minutes longer, or until crust is golden brown.
• Whisk together the powdered sugar, vanilla and milk to make glaze. After the bars have cooled slightly, but are still warm, drizzle glaze over the bars. Let set.
• Cut into squares and enjoy!

Steps:

• Slice the apples into thin rings.
• In a dutch oven or soup kettle put the water, sugar and red cinnamon candies.
• Bring the mixture to a boil and then reduce heat to medium, stirring occasionally.
• When the cinnamon candies have dissolved, add the apple rings.
• Simmer for 15 minutes on lowish heat until the apples are tender.
• While the apples are simmering, about every 5 minutes gently stir the mixture.
• When the apples are cooked, turn off the heat and allow the apples to cool in the syrup.
• They will continue to darken in color as they sit in the syrup.
• Serve either chilled or at room temperature.