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HOMEMADE NOODLES RECIPE - FOOD.COM



Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

  • Beat the egg yolks with the whole egg until very light.
  • Beat in the salt and water.
  • Stir in the flour and work with hands until blended.
  • Divide dough into 2 parts.
  • Roll out each part as thin as possible on a lightly floured board.
  • Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
  • Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

HOMEMADE NOODLES RECIPE - FOOD.COM



Homemade Noodles Recipe - Food.com image

An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.

Total Time 40 minutes

Prep Time 40 minutes

Yield 1 batch noodles

Number Of Ingredients 5

3 egg yolks
1 whole egg
3 tablespoons cold water
1 teaspoon salt
2 cups flour

Steps:

  • Beat the egg yolks with the whole egg until very light.
  • Beat in the salt and water.
  • Stir in the flour and work with hands until blended.
  • Divide dough into 2 parts.
  • Roll out each part as thin as possible on a lightly floured board.
  • Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
  • Shake out strips and allow them to finish drying before using or storing them.

Nutrition Facts : Calories 1122.5, FatContent 19, SaturatedFatContent 6.1, CholesterolContent 752.5, SodiumContent 2415, CarbohydrateContent 192.8, FiberContent 6.8, SugarContent 1.3, ProteinContent 38.6

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