RECIPES FOR PORK TENDERLOIN IN INSTANT POT RECIPES

Name: Instant Pot Frozen Pork Tenderloin
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Instant Pot
Ingredients: Instant Pot; 2 Pork Tenderloins; 2 Medium Apples; 1 Medium Onion; 480 ml Pork Stock; 1 Tbsp Extra Virgin Olive Oil; 1 Tbsp Balsamic Vinegar; 6 Garlic Cloves; 2 Chunks Ginger; Salt & Pepper

INSTANT POT FROZEN PORK TENDERLOIN - RECIPE THIS

Instant Pot Frozen Pork Tenderloin - Recipe This image

Instant Pot Frozen Pork Tenderloin. How to cook pork tenderloin in the instant pot pressure cooker from frozen. Grab a couple of frozen pork tenderloins and transform them into delicious apple flavoured sliced pork that is tender, juicy, and delicious.

Provided by RecipeThis.com

Categories Main Course

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

Ingredients

Instant Pot
2 Pork Tenderloins
2 Medium Apples
1 Medium Onion
480 ml Pork Stock
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
6 Garlic Cloves
2 Chunks Ginger
Salt & Pepper

Steps:

Peel an onion and sauté in the instant pot with extra virgin olive oil. While it is sautéing dice your apples, peel your garlic cloves and peel your ginger. Cancel sauté. Pour balsamic vinegar into the instant pot to deglaze and stir in garlic, ginger, and apples.
Load frozen pork tenderloins into the instant pot and season with salt and pepper. Place the lid on the instant pot, set the valve to sealing and cook for 45 minutes on meat/stew.
When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure.
Slice the pork tenderloin and serve. Reserve the pork juices and blend to make a future pork stock.

Nutrition Facts : Calories 1213 kcal, CarbohydrateContent 21 g, ProteinContent 191 g, FatContent 36 g, SaturatedFatContent 11 g, CholesterolContent 590 mg, SodiumContent 713 mg, FiberContent 3 g, SugarContent 14 g, ServingSize 1 serving

INSTANT POT FROZEN PORK TENDERLOIN - RECIPE THIS

Instant Pot Frozen Pork Tenderloin - Recipe This image

Instant Pot Frozen Pork Tenderloin. How to cook pork tenderloin in the instant pot pressure cooker from frozen. Grab a couple of frozen pork tenderloins and transform them into delicious apple flavoured sliced pork that is tender, juicy, and delicious.

Provided by RecipeThis.com

Categories Main Course

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 10

Ingredients

Instant Pot
2 Pork Tenderloins
2 Medium Apples
1 Medium Onion
480 ml Pork Stock
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Balsamic Vinegar
6 Garlic Cloves
2 Chunks Ginger
Salt & Pepper

Steps:

Peel an onion and sauté in the instant pot with extra virgin olive oil. While it is sautéing dice your apples, peel your garlic cloves and peel your ginger. Cancel sauté. Pour balsamic vinegar into the instant pot to deglaze and stir in garlic, ginger, and apples.
Load frozen pork tenderloins into the instant pot and season with salt and pepper. Place the lid on the instant pot, set the valve to sealing and cook for 45 minutes on meat/stew.
When the instant pot beeps, allow 10 minutes of natural pressure release and then manually release pressure.
Slice the pork tenderloin and serve. Reserve the pork juices and blend to make a future pork stock.

More about "recipes for pork tenderloin in instant pot recipes"

INSTANT POT FROZEN PORK TENDERLOIN - RECIPE THIS

Instant Pot Frozen Pork Tenderloin. How to cook pork tenderloin in the instant pot pressure cooker from frozen. Grab a couple of frozen pork tenderloins and transform them into delicious apple flavoured sliced pork that is tender, juicy, and delicious.
From recipethis.com
Total Time 50 minutes
Category Main Course
Cuisine Instant Pot
Calories 1213 kcal per serving

Slice the pork tenderloin and serve. Reserve the pork juices and blend to make a future pork stock.

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