STRAWBERRY PIE COOKIES RECIPES

Steps:

• Combine strawberries, 3 tbsp. honey, and cornstarch in small saucepan over medium heat. Simmer, stirring until fruit releases its juices and clear, thick glaze forms, about 5 minutes. Cool completely (it will begin to set; break up with spoon before adding to cream cheese mixture).
• Using electric mixer, beat 1/2 cup heavy cream until firm peaks form. In separate bowl, beat together cream cheese, remaining 2 tbsp. honey, and vanilla. Beat in the strawberry mixture. Using a spatula, fold in the whipped cream.
• Spoon the filling into crust; smooth surface with a spatula. Cover with plastic wrap and chill overnight or until firm. Garnish with sliced strawberries, if desired. Top with whipped cream before serving.

Steps:

• In a saucepan, combine water, white sugar, salt, cornstarch and food coloring (optional). Bring to a boil, and cook for about 5 minutes or until thickened. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine flour, confectioners' sugar, and vanilla. Cut in butter until the mixture resembles small crumbs. Press into a 9-inch pie pan. Prick all over with a fork and bake in the preheated oven for 8 to 10 minutes, or until lightly browned.
• When crust is cool, place berries in the shell, and pour the thickened mixture over the top. Chill in refrigerator.