CINNAMON SUGAR PANCAKE RECIPE RECIPES

CINNAMON PANCAKES RECIPE | ALLRECIPES

Cinnamon Pancakes Recipe | Allrecipes image

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Provided by Christiana McCormick

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10 pancakes

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2?½ tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup milk
2 eggs
¼ cup butter, melted

Steps:

Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 29 g, CholesterolContent 102.7 mg, FatContent 12.4 g, FiberContent 1.2 g, ProteinContent 6.8 g, SaturatedFatContent 7.1 g, SodiumContent 560.7 mg, SugarContent 8.8 g

CINNAMON PANCAKES RECIPE: HOW TO MAKE IT

Cinnamon Pancakes Recipe: How to Make It image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 46g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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