RECIPE FOR HUSH PUPPY MIX RECIPES

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HUSH PUPPY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hush Puppy Mix Recipe: How to Make It - Taste of Home image

Edna Bullet of Wilburton, Oklahoma adds garlic powder and red pepper flakes to the cornmeal that creates these golden hush puppies. "You'll win rave reviews for the crunchy crust and spicy flavor of these corn-filled bites," she promises.

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 4 dozen per batch.

Number Of Ingredients 13

4-1/3 cups cornmeal
3/4 cup all-purpose flour
6-1/2 teaspoons baking powder
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon pepper
1 tablespoon salt
1/2 teaspoon crushed red pepper flakes
ADDITIONAL INGREDIENTS:
1 can (8-1/4 ounces) cream-style corn
1/2 cup chopped onion
1 egg
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total)., To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375°. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES | KITCHN



How to Make the Very Best Southern Hush Puppies | Kitchn image

Learn how to make easy, golden, deep-fried hush puppies to serve with fried fish or barbecue.

Provided by Patty Catalano

Categories     Lunch    Dinner    Side dish    Appetizer

Total Time 1260S

Prep Time 300S

Cook Time 960S

Yield 6

Number Of Ingredients 11

1 1/2 cups fine- or medium-grind cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon granulated sugar (optional)
1/2 small yellow onion
1 large egg
1 cup buttermilk
4 cups peanut or vegetable oil, for deep frying
Salted butter, for serving

Steps:

  • Prepare plate for draining hush puppies. Line a large plate with a double layer of paper towels.
  • Combine the dry ingredients. Whisk 1 1/2 cups cornmeal, 1/2 cup all-purpose flour, 1 1/2 teaspoons kosher salt, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon granulated sugar, if using, together in a large bowl.
  • Prepare the wet ingredients and add to the dry. Grate 1/2 small yellow onion on the large holes of a box grater (about 1/4 cup) and add to the bowl. Add 1 large egg and 1 cup buttermilk. 
  • Mix and rest the batter. Stir until combined. Set aside for 15 minutes while the oil heats.
  • Heat the oil and prepare a plate for draining the hush puppies. Add enough peanut or vegetable oil to a Dutch oven for a depth of 1 1/2 inches (about 4 cups). Heat over medium-high heat to 365ºF.
  • Fry the hush puppies in batches. Use a small ice cream scoop to drop golf ball-sized rounds (about 2 tablespoons each) of the batter into the oil, about 5 at a time. Make sure not to crowd the pot which will cause the oil temperature to drop. Turn the hush puppies frequently with a slotted spoon or tongs until deeply browned on all sides, 3 to 4 minutes.
  • Drain the hush puppies and serve. Transfer with a slotted spoon to the paper towels to drain. Repeat with the remaining batter, adjusting the heat to maintain the oil temperature. Serve hot with salted butter.

Nutrition Facts : SaturatedFatContent 1.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 42.3 g, SugarContent 3.2 g, ServingSize Serves 6, ProteinContent 6.4 g, FatContent 3.8 g, Calories 232 cal, SodiumContent 303.3 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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HOW TO MAKE THE VERY BEST SOUTHERN HUSH PUPPIES | KITCHN
Learn how to make easy, golden, deep-fried hush puppies to serve with fried fish or barbecue.
From thekitchn.com
Reviews 5
Total Time 1260S
Category Lunch, Dinner, Side dish, Appetizer
Cuisine United states, Southern
Calories 232 cal per serving
  • Drain the hush puppies and serve. Transfer with a slotted spoon to the paper towels to drain. Repeat with the remaining batter, adjusting the heat to maintain the oil temperature. Serve hot with salted butter.
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