RECIPES FOR HADDOCK ON THE GRILL RECIPES

Steps:

• Rinse fish with cold water, pat dry.
• Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
• Brush heavy duty foil with some of the melted butter.
• Dip fish into beaten egg, then into crumb mixture.
• Set onto prepared foil.
• Drizzle fish with remaining melted butter.
• Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
• With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
• Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

Steps:

• Brush the haddock fillets with melted butter and place on a foil lined baking tray. Season with black pepper.
• Heat the oil in a large lidded saucepan that will comfortably hold all the vegetables. Add the onion and cook for 5 minutes until soft. Add the ginger, chillies, garlic, mustard seeds and turmeric and cook for a further couple of minutes. Add the potatoes, stir well so that they get coated in the spices, season with salt, cover and cook for 15 minutes, stirring.
• Add the spinach in handfuls, replace the lid and allow the spinach to wilt. Cook for a further 5 minutes until all the spinach has been added and the potatoes are tender.
• Meanwhile, heat the grill to its highest setting and cook the haddock for 5-6 minutes or until cooked through.
• Divide the potatoes and spinach between four warmed plates and place the haddock on top.