RECIPES FOR COUNTRY STYLE PORK RIBS RECIPES

Name: Country Style Pork Ribs in a Crock Pot
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (1 -2 lb) package country-style pork ribs; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon prepared mustard (yellow); 2 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/2 cup bottled chili sauce (Heinz); 1/4 teaspoon lemon juice; 1/2 cup water

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM

Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5

COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM

Country Style Pork Ribs Recipe - Food.com image

Make and share this Country Style Pork Ribs recipe from Food.com.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 country-style pork ribs
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon pepper
2 cups of your favorite barbecue sauce

Steps:

Preheat oven to 325.
Place ribs meaty side up in an ungreased baking dish.
Sprinkle with garlic powder, salt, and pepper.
Cover with foil and bake for 2 hours.
Drain liquid.
Brush ribs generously with BBQ sauce.
Bake uncovered for an additional 30 minutes in oven or on the BBQ.
Add more sauce half-way through.

Nutrition Facts : Calories 345.9, FatContent 15.4, SaturatedFatContent 3, CholesterolContent 94.7, SodiumContent 1483.7, CarbohydrateContent 25, FiberContent 0.8, SugarContent 16.4, ProteinContent 25.2

More about "recipes for country style pork ribs recipes"

SLOW-COOKER COUNTRY STYLE PORK RIBS RECIPE - BETTYCROCK…

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving

Cover; cook on Low heat setting 9 to 10 hours.

See details »

COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving

Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gallon resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.

See details »

COUNTRY-STYLE PORK RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gallon resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.

See details »

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF

Jul 02, 2018 · How to Cook Country Style Pork Ribs in the Oven. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you’re going to get chewy pork. The good news is that the cooking time is almost entirely hands-off. After a minimal amount of prep to get the ribs …
From bakingmischief.com
See details »

SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE …

Mar 08, 2022 · These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork…
From thespruceeats.com
See details »

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE S…

Aug 09, 2021 · Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. In this recipe, the country-style ribs …
From thespruceeats.com
See details »

PORK RIB RECIPES

From barbecued pork spareribs to slow cooker country ribs, grilled baby back ribs, and oven-baked ribs, we've got all the recipes and preparation tips you need. ... BBQ Country-Style Pork Ribs - Sous Vide. 2 Ratings Save. Southern Grilled Barbecued Ribs. 304 Ratings Save. Texas Pork Ribs…
From allrecipes.com
See details »

SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY

Sep 19, 2021 · It took my boneless country-style pork ribs about 4 hours to hit this temp. Spritz the ribs with apple juice every hour until they get up to temp. When the country style ribs hit 155, …
From smokedmeatsunday.com
See details »

BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE - ALLRECIPES

Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side …
From allrecipes.com
See details »

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE S…

PORK RIB RECIPES

SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY

BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE - ALLRECIPES

BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL

May 19, 2019 · Country style ribs are actually not even ribs- as they are cut from the blade end of the loin, close to the pork shoulder. Sometimes, they can even be pieces of pork shoulder that have been cut. They tend to be meatier, and will often have some good marbling. The difference between country style ribs and spare ribs…
From tasteandtellblog.com
See details »

TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH L…

May 11, 2022 · What Are Country Style Ribs? County style ribs is a general term that encompasses a variety of sizes and muscles in the ribs. Country style pork ribs typically come off the edge of a larger cut like the pork loin or pork shoulder, the the size and shape can vary. Most country ribs …
From plowingthroughlife.com
See details »

BBQ COUNTRY-STYLE PORK RIBS - SOUS VIDE - ALLRECIPES

BRAISED COUNTRY STYLE RIBS RECIPE - TASTE AND TELL

May 19, 2019 · Instructions. Preheat the oven to 300ºF. Pat the ribs dry, then season with the Old Bay Seasoning, and then salt and pepper to taste. Heat 2 tablespoons of the oil in a Dutch oven.
From tasteandtellblog.com
See details »