RECIPES FOR BURDOCK ROOT RECIPES

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KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - FOOD.COM



Kinpira Gobo (braised Burdock Root) Recipe - Food.com image

Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb burdock root
1/4 lb carrot
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons mirin
1 tablespoon sake (don't substitute)
1 teaspoon sesame seeds
1 tablespoon vegetable oil

Steps:

  • Peel the burdock root and julienne it (matchstick size) into very thin strips.
  • Soak the burdock matchsticks in water for 30 minutes and drain well.
  • While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
  • Put vegetable oil in a frying pan and put it on high heat.
  • Add burdock sticks and fry for a couple minutes.
  • Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
  • Add all remaining ingredients in the pan and stir well.
  • Remove from heat and serve!

Nutrition Facts : Calories 69.4, FatContent 3.8, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 317.2, CarbohydrateContent 6.9, FiberContent 0.9, SugarContent 4.6, ProteinContent 0.9

STIR-FRIED DISH (STIR-FRIED PORK BELLY AND BURDOCK ROOT)|TRANS…



Stir-fried dish (stir-fried pork belly and burdock root)|Trans… image

Provided by Tenu Kitchen

Total Time 10 minutes

Number Of Ingredients 5

??? 130g
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(A)????(4???) ???1
(A)?? ???1/2

Steps:

  • Scrape off the burdock skin and cut into strips. Cut the pork belly into 1-2 cm wide pieces.
  • Add sesame oil to a frying pan and heat. Fry the burdock root for 3 minutes. Add the pork belly and fry until the color changes. Add (A) and fry for 1 minute to complete.

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KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - FOOD.COM
Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 69.4 per serving
  • Remove from heat and serve!
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STIR-FRIED DISH (STIR-FRIED PORK BELLY AND BURDOCK ROOT)|TRANS…
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See details »


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See details »


BEST KIMPIRA RECIPE - HOW TO MAKE STIR-FRIED BURDOCK ROOT
Mar 02, 2011 · Press out as much water as possible. Heat the oil in a wok or large heavy skillet, medium-high heat, and then stir-fry the gobo and carrot for 5 to 8 minutes. Add the sugar, shichimi-togarashi or cayenne and mix well. Then add the soy sauce and stir-fry until the liquid is absorbed. Sprinkle with sesame seeds before serving.
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See details »


KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - THE SPRUCE EATS
Aug 01, 2021 · Heat vegetable oil in a frying pan over medium-high heat, and fry gobo for a couple of minutes. Add carrot strips to the pan and stir-fry them. Add sake, mirin, and sugar and stir-fry until the liquid is gone. Season with soy sauce and stir-fry well. Turn off the heat and sprinkle with sesame seeds .
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See details »


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See details »


TRADITIONAL JAPANESE FOODS - RECIPES FOR BURDOCK - NATURAL I…
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