BEST CRACKERS FOR SOUP RECIPES

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SOUP CRACKERS RECIPE | MARTHA STEWART



Soup Crackers Recipe | Martha Stewart image

These classic crackers are perfect for dotting over a thick soup like clam chowder.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 180 to 200

Number Of Ingredients 9

1 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
1 1/3 cups warm water (about 110 degrees)
4 1/2 cups all-purpose flour, plus more for dusting
1 teaspoon baking soda
2 tablespoons plus 2 teaspoons nonfat buttermilk
2 teaspoons salt
1/4 cup solid vegetable shortening
1 teaspoon vegetable oil for coating bowl and plastic

Steps:

  • In medium bowl, combine yeast, sugar, and water. Let stand in warm place until creamy, about 5 minutes. Using a wooden spoon, stir in 3 1/2 cups flour until well combined. Form into a ball. Transfer to a clean, oiled bowl; cover with oiled plastic wrap. Let rise in a warm place until doubled, about 2 hours.
  • In a small bowl, dissolve baking soda in 1 tablespoon water. Stir baking-soda mixture, buttermilk, salt, and shortening into yeast mixture; if necessary, knead to combine. Gradually stir in enough remaining 1 cup flour to create a soft but not tacky dough.
  • Transfer dough to a lightly floured surface; knead until firm, about 7 minutes. Cover loosely with plastic wrap; let rest for 15 minutes. Knead dough until becomes elastic and smooth, about 5 minutes. Transfer to lightly oiled bowl; cover tightly with oiled plastic wrap. Let rise in a warm place for 2 hours.
  • Heat oven to 325 degrees. Turn dough onto a well-floured surface; roll into a 12-by-17-inch rectangle. Fold into thirds, and roll out to original size again. Repeat folding-and-rolling process. Cut off 1/2 teaspoon of dough. Form into ball by stretching dough over itself and pinching at bottom to secure. Roll in flour, and place on ungreased baking sheet. Repeat process until all dough is used. Bake crackers for 40 minutes, until cooked through completely. Transfer to wire rack to completely cool. Store in an airtight plastic container.

3 INGREDIENT KETO CRACKERS – BEST LOW CARB KETO SALTINE ...



3 Ingredient Keto Crackers – BEST Low Carb Keto Saltine ... image

Provided by tigger

Categories     Snacks

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 4

2 C. Almond flour
1 Large egg
Sea salt to taste
2 Tbsp. Butter unsalted and melted

Steps:

  • Preheat the oven to 350 degrees.
  • Place the Almond flour, large egg and salt to taste into a mixing bowl, beat on high using a dough hook if available until the dough is well combined and is binding together well. The more you mix it, the better it will bind and stick together.
  • Roll the dough out between two silicone baking mats or sheets of parchment paper until it is about ¼ of an inch thick.
  • Use a pizza cutter to straighten out the edges and form the dough into a large rectangle.
  • Cut the dough into saltine shaped crackers.
  • Pierce each cracker a few times with the tines of a fork, and place the crackers onto a parchment or silicone mat lined baking sheet.
  • Bake for 10-12 minutes until lightly browned and crunchy.
  • Brush the crackers with the melted butter and sprinkle with sea salt.

Nutrition Facts : CarbohydrateContent 7 g, FiberContent 4 g, FatContent 24 g, ProteinContent 9 g, Calories 261 kcal, ServingSize 1 serving

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