RECIPES FOR BLUEBERRY PIE FILLING RECIPES
HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Provided by David Hodgdon
Categories Desserts Fillings Fruit Fillings
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g
PERFECT BLUEBERRY PIE FILLING RECIPE - FOOD.COM
I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine 1 cup berries with 3/4 cup sugar in pan.
- Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
- Combine cornstarch and water in bowl.
- Add to pan with blueberries.
- Cook over medium heat until mixture comes to full boil and is clear and thick.
- Pour hot mixture into large bowl.Cool until warm.
- Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
- Let cool before adding to pie crust.
- Add top crust and brush with egg wash, sprinkle with sugar.
- Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
- This technique works for any delicate fruit such as raspberries or strawberries.
Nutrition Facts : Calories 401.1, FatContent 18.7, SaturatedFatContent 5.8, CholesterolContent 30.9, SodiumContent 263.9, CarbohydrateContent 56.1, FiberContent 3.6, SugarContent 29.4, ProteinContent 4.2
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FROZEN BLUEBERRY PIE FILLING | ALLRECIPES
This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator.
From allrecipes.com
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Blueberry Pie Recipes
Calories 139.6 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Blueberry Pie Recipes
Calories 139.6 calories per serving
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Perfection is a fool’s mission when it comes to blueberry pie. Sometimes the filling is a little runny. Other times, slightly thick, depending on the blueberries themselves. But this recipe helps even the odds, with the use of arrowroot starch in place of the more typical flour or cornstarch, and an awesome pre-thickening technique picked up from the pastry chef Kierin Baldwin. You could use a different pie crust, but I like the all-butter version below, at least with a pre-baked bottom and an artfully cut top that allows steam to escape.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
From cooking.nytimes.com
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