SPARE RIB OVEN RECIPE RECIPES
SIMPLE SPARE RIBS RECIPE | ALLRECIPES
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Pork Country-Style Ribs
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, CarbohydrateContent 5 g, CholesterolContent 102.2 mg, FatContent 17.6 g, FiberContent 0.4 g, ProteinContent 27.5 g, SaturatedFatContent 6.3 g, SodiumContent 404.2 mg, SugarContent 2.6 g
COOKING SPARE RIBS IN THE OVEN - FOOD FANATIC
Want to know how to cook spare ribs in the oven? We have some great tips for you, plus a simple recipe courtesy of Emeril Lagasse
Total Time 3 hours 22 minutes
Prep Time 10 minutes
Cook Time 3 hours 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Rinse and remove silverskin from the ribs, and pat dry. On a large baking sheet, lay a large piece of foil out, enough to fold over and enclose the ribs. Lay ribs on a baking sheet and rub the spice rub on both sides of the ribs. Fold the foil and seal so that the ribs can steam within the foil. Cook ribs for 3 hours at 300 degrees Fahrenheit. Once cooked, pre-heat broiler/grill to medium heat. Pull back the foil so the ribs are exposed, and baste the meaty side of the ribs with BBQ sauce. Place the ribs, meaty side-up, and grill/broil for 5-10 minutes until the sauce has thickened and crisped slightly. If you don’t like your sauce caramelized, once coated, return the ribs to the oven for 20 minutes, uncovered.
Nutrition Facts : ServingSize 1 serving, Calories 341 calories, FatContent 20 g, CarbohydrateContent 18 g, FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 7 g, SodiumContent 1650 mg, SugarContent 0 g
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