RECIPE WITH EVAPORATED MILK RECIPES
MILK CHOCOLATE FUDGE RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Milk Chocolate Fudge recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 36 Squares, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
- In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Add marshmallow creme and chocolate chips; blend until smooth.
- Stir in walnuts and vanilla.
- Pour into buttered, foil-lined pan.
- Cool to room temperature. Score fudge into 36 squares.
- Refrigerate until firm.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge.
- Using large knife, cut through scored lines.
- Store in refrigerator.
Nutrition Facts : Calories 110.2, FatContent 3.4, SaturatedFatContent 2.1, CholesterolContent 8.5, SodiumContent 29, CarbohydrateContent 19.9, FiberContent 0.1, SugarContent 17.4, ProteinContent 0.5
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From bbc.co.uk
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From farmfreshforlife.com
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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From cdkitchen.com
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Most old recipes which call for evaporated milk will have it simply listed as “pet milk,” which was (and is) a very popular brand of evaporated milk. I have never found a generic that didn’t taste exactly the same to me as the name brand when it comes to evaporated milk. Don’t confuse evaporated milk with sweetened condensed milk.
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