HOW TO MAKE BROWNIES WITH A CAKE MIX RECIPES

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HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOM…



How to Make a Cake Mix Box without Eggs - Mommy's Hom… image

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! 

Provided by Oriana Romero

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

Steps:

  • Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour. 
  • In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
  • Pour batter into prepared pan.
  • Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving

9 WAYS TO MAKE CAKE MIX BETTER - HOW TO IMPROVE BOXED CAKE …



9 Ways to Make Cake Mix Better - How to Improve Boxed Cake … image

Here are some of the simple swaps and additions you can make to boxed cake mix that will seriously make it taste as though you made it from scratch.

Provided by Bridget Edwards

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

1/2 c.

unsalted butter, room temperature

1/2 c.

salted butter, room temperature

1 c.

natural unsweetened cocoa

2 1/2 tsp.

espresso powder

1 1/2 tsp.

vanilla extract

5 c.

powdered sugar

5 tbsp.

milk, or more as needed

Steps:

  • Beat butter until creamy. Beat in cocoa, mixing until combined. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. Scrape down sides and bottom of bowl. Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency.

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