PIZZA MAC & CHEESE RECIPE: HOW TO MAKE IT
What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.—Nancy Porterfield, Gap Mills, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain., Drain macaroni; stir in contents of cheese packet. Transfer to a greased round 2-1/2-qt. baking dish. Sprinkle with 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and remaining cheeses., Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 512 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1038mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 35g protein.
PIZZA MAC CASSEROLE RECIPE: HOW TO MAKE IT
In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 308 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
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