RECIPE WITH BLUEBERRY PIE FILLING RECIPES

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES

Homemade Blueberry Pie Filling Recipe | Allrecipes image

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Provided by David Hodgdon

Categories Fruit Filling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Steps:

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g

PERFECT BLUEBERRY PIE FILLING RECIPE - FOOD.COM

Perfect Blueberry Pie Filling Recipe - Food.com image

I love the the texture and flavor this technique produces in making blueberry filling. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Method produces a "fresh blueberry" taste.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 pints blueberries (4 cups)
3/4 cup sugar
3 tablespoons cornstarch
3 tablespoons water
1 teaspoon lemon rind, grated
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter
1 egg, well beaten with
1 pinch salt, for egg washing top of pie
2 tablespoons sugar, for top of pie
2 individual pie crusts

Steps:

Combine 1 cup berries with 3/4 cup sugar in pan.
Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes.
Combine cornstarch and water in bowl.
Add to pan with blueberries.
Cook over medium heat until mixture comes to full boil and is clear and thick.
Pour hot mixture into large bowl.Cool until warm.
Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter.
Let cool before adding to pie crust.
Add top crust and brush with egg wash, sprinkle with sugar.
Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Bake about 40 minutes. Check pie halfway through baking; cover edges with a strip of foil if edges are getting too brown.
This technique works for any delicate fruit such as raspberries or strawberries.

Nutrition Facts : Calories 401.1, FatContent 18.7, SaturatedFatContent 5.8, CholesterolContent 30.9, SodiumContent 263.9, CarbohydrateContent 56.1, FiberContent 3.6, SugarContent 29.4, ProteinContent 4.2

More about "recipe with blueberry pie filling recipes"

CONTEST-WINNING FRESH BLUEBERRY PIE RECIPE: HOW TO …

I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 269 calories per serving

Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Line crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack., In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Remove from the heat. Add butter, lemon juice and remaining 2 cups berries; stir until butter is melted. Cool. Pour into crust. Refrigerate until serving.

See details

BLUEBERRY CRUMBLE PIE RECIPE RECIPE - EPICURIOUS

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.
From epicurious.com
Reviews 5

Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.

See details

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ

Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
From cakewhiz.com
Reviews 5
Total Time 25 minutes
Category Dessert
Cuisine American
Calories 131 kcal per serving

Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.

See details

HOW TO MAKE BLUEBERRY PIE FILLING - CAKEWHIZ

Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.

See details

BLUEBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

During blueberry season, this pie always makes an appearance. It has a wonderful fresh berry flavor and a bit of tang from the lemon zest. —Richard Case, Johnstown, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 30 minutes
Category Desserts
Calories 553 calories per serving

Preheat oven to 350°. Combine blueberries, lemon juice and lemon zest. In another bowl, combine sugar, tapioca, cornstarch and cinnamon. Add to berries; toss gently to coat., On a lightly floured surface, roll half the pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add blueberry mixture. Dot with butter. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Whisk egg and milk; brush over crust. If desired, sprinkle with coarse sugar., Bake 30 minutes. Cover edge loosely with foil. Bake until crust is golden brown and berries have burst, about 30-35 minutes more. Cool on a wire rack.

See details

BLUEBERRY PIE RECIPE - FOOD.COM - FOOD.COM - RECIPE…

I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 485.2 per serving

Serve with vanilla ice cream, if desired.

See details

EASY HOMEMADE BLUEBERRY PIE - INSPIRED TASTE

Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It is simpler than it may seem, we’ve provided instructions below for you. If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. The pie is finished baking when you see the juices in the filling bubbling eagerly. If you remove the pie before the filling bubbles, the filling will be too thin and will run out of the pie onto your plate once sliced. Also, we like to use our Flaky Pie Crust recipe for this. Use ours, your favorite recipe, or store-bought pie crust.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 45 minutes
Cuisine American
Calories 502 per serving

Cool 2 to 3 hours before cutting to allow filling to set.

See details

SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON | FOO…

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes

Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.

See details

BEST HOMEMADE BLUEBERRY PIE FILLING RECIPE - CRAZY FOR CRUST

19/07/2021 · BEST Blueberry Pie Filling. Today I’m sharing the best blueberry pie filling recipe.It’s my go-to for all the blueberry desserts – it works for pies (of course!) but also any other dessert that calls for pie filling like crumbles, crisps, and poke cakes. This recipe is better than any canned blueberry pie filling …
From crazyforcrust.com

See details

BLUEBERRY PIE - ALLRECIPES

I've had a problem finding a blueberry pie recipe that is not too tart, not too sweet & was thrilled with this one. The filling sets up perfectly. Followed the directions, …
From allrecipes.com

See details

BLUEBERRY PIE RECIPE - SIMPLY RECIPES

01/06/2021 · To keep the filling from being runny, cool the pie completely before slicing. How to Store Homemade Blueberry Pie . Cover the pie loosely and store it on the counter for 3 to 4 days. After 4 days, store covered in the refrigerator for an additional 3 days. We do not recommend freezing this pie. More Blueberry Recipes to Try! Blueberry …
From simplyrecipes.com

See details

BLUEBERRY PIE RECIPE | MARTHA STEWART

Absolutely perfect, bought 3 pints of berries (I decided on a whim to make a blueberry pie while at the local market) which gave me only 6 cups of berries :( . But it was perfect, strong berry flavour and not excessively sugary sweet like a lot of recipes…
From marthastewart.com

See details

BASIC BLUEBERRY PIE FILLING - RECIPE | COOKS.COM

02/04/2018 · Enter your email to signup for the Cooks.com Recipe Newsletter 9. Home > Recipes > Pies > Basic Blueberry Pie Filling. Printer-friendly version. BASIC BLUEBERRY PIE FILLING …
From cooks.com

See details

BLUEBERRY PIE FILLING - SIMPLY HOME COOKED

21/04/2021 · This blueberry pie filling recipe is super tasty and so easy to make. All you need is four simple ingredients to make the BEST pie filling. The blueberry pie filling …
From simplyhomecooked.com

See details

10 BEST BLUEBERRY PIE FILLING DESSERTS RECIPES - YUMMLY

01/02/2022 · butter, blueberry pie filling, sugar, cream cheese, sugar, frozen whipped topping and 2 more 14 Quick and Irresistible Dessert Recipes simple tasty recipes sweetened condensed milk, blueberry pie filling…
From yummly.com

See details

SIMPLY THE BEST BLUEBERRY PIE - SALLY'S BAKING ADDICTION

17/06/2016 · The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl.Set filling aside as the oven preheats. Preheat oven to 400°F (204°C). Roll out the chilled pie …
From sallysbakingaddiction.com

See details

CLASSIC BLUEBERRY PIE RECIPE - BAKING A MOMENT

12/05/2021 · It’s so easy to make this homemade blueberry pie filling recipe! It’s made completely from scratch, and it’s one of the most simple things you …
From bakingamoment.com

See details

BEST EVER BLUEBERRY PIE RECIPE | LAND O’LAKES

This blueberry pie recipe is a perfectly simple dessert. Tested & Approved. What does this mean? When you see this badge, you know it will be good! These are the recipes …
From landolakes.com

See details

THE ONLY BLUEBERRY PIE RECIPE YOU NEED - GEMMA’S BIGGER ...

07/07/2021 · My Blueberry Pie is the only blueberry pie recipe you need — it’s perfect for any occasion, but especially the 4th of July as the color lends itself perfectly for your upcoming celebration. You know, I had never had blueberry pie before coming to the states and whipping up a recipe …
From biggerbolderbaking.com

See details

MAINE WILD BLUEBERRY PIE RECIPE - YANKEE MAGAZINE

16/08/2021 · This traditional Maine Wild Blueberry Pie recipe brings out the sweet and refreshing taste of blueberries and isn’t overpowered by the taste of lemon or the texture that can come from using too many thickeners. Serve with a tall glass of milk or a scoop of vanilla ice cream. Note: Some folks consider this pie …
From newengland.com

See details

EASY 3-INGREDIENT BLUEBERRY PIE BARS ~ SIMPLE SWEET RECIPES

A easy dessert with less than 5-minutes prep and just 3 ingredients, these Blueberry Pie Bars will quickly become a favorite recipe. You’re craving …
From simplesweetrecipes.com

See details

HOW TO MAKE BLUEBERRY PIE WITH BLUEBERRY PIE FILLING ...

07/08/2020 · This pie came out great except for one thing...Too Much Blueberry Pie Filling! I even put some aside to make tarts because it looked like too much. Some pies are great with lots of filling like Apple pie but when it comes to blueberries it's just too much. The blueberries should compliment the crust. Even with filling …
From loavesanddishes.net

See details

BLUEBERRY CRUMBLE PIE RECIPE | MARTHA STEWART

Note: These recipes have been adapted from "Lobster Rolls and Blueberry Pie" by Rebecca Charles of Pearl Oyster Bar and Deborah DiClementi. Text …
From marthastewart.com

See details

BLUEBERRY CHEESECAKE RECIPE | MYRECIPES

It's not too dense like many recipes can be. I used fresh regular blueberries instead of wild, regular sour cream instead of light. The only recommendation would be that the initial blueberry filling did not yield enough to put aside the extra 1/2 cup for the final sauce, so I had to make more (made about 50% more than recipe …
From myrecipes.com

See details

BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES

15/10/2021 · Can blueberry pie filling; Package vanilla pudding; Milk; Sour cream; Cool Whip; Purchasing an angel food cake from the store is one of the reasons this dessert is so quick and simple to put together. However, you can also bake your own angel food cake. If you are baking the cake yourself for this recipe…
From thebestblogrecipes.com

See details

PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...

19/11/2015 · And if this cheesecake is really one of your candidates, I can tell you sincerely that this is one of the best I ever made. With vanilla wafers crust and Pecan Pie filling, you will get the perfectly balanced taste of Pecan Pie…
From omgchocolatedesserts.com

See details