RECIPE USING RASPBERRY JAM RECIPES
RASPBERRY JAM CAKE RECIPE - FOOD.COM
I tried to duplicate a birthday cake I tasted at a party, I came pretty dang close! This is an easy and elegant cake. Now I make it for the holiday dessert buffet. It's so beautiful.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour 2 (9-inch) round cake pans.
- Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
- Place one baked layer on plate.
- Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
- Top with second layer.
- Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
- Top with 1/2 cup seedless raspberry jam; spread evenly.
- Garnish with fresh raspberries.
Nutrition Facts : Calories 708.5, FatContent 25, SaturatedFatContent 4.4, CholesterolContent 79.3, SodiumContent 625.7, CarbohydrateContent 115.7, FiberContent 0.9, SugarContent 90.9, ProteinContent 5.4
SUPER EASY RASPBERRY SAUCE (MADE FROM JAM) RECIPE - FOOD.COM
I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2 10 " round layer cakes (at least!), 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
Nutrition Facts : Calories 59.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 14.6, FiberContent 0.2, SugarContent 10.3, ProteinContent 0.1
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RASPBERRY VINAIGRETTE RECIPE - BETTYCROCKER.COM
Delicious raspberry vinaigrette made with raspberry jam and red wine vinegar - perfect condiment that’s ready in 10 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 50 per serving
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 50 per serving
- In small glass or plastic bowl, beat all ingredients with wire whisk until well blended. Store tightly covered in refrigerator.
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RASPBERRY JAM RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category condiment
From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category condiment
- Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.
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RASPBERRY JAM BARS RECIPE: HOW TO MAKE IT
My Grandmother Addie made these bars for family picnics and enjoyed watching her grandchildren try to resist them. But all it took was just one bite...then one bar didn't seem to satisfy. They disappeared in a flash.—Mary Nickerson, Ellington, Connecticut
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 388 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 388 calories per serving
- In a large bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened., Press into a greased 9-in. square baking pan. Bake at 350° for 15 minutes or until lightly browned. , Spread jam over crust. Combine topping ingredients; spoon over jam. Bake 25 minutes longer or until light golden brown. Cut into squares while warm.
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RASPBERRY JAM BUTTERCREAM RECIPE - FOOD.COM
I love raspberry and this frosting did not disappoint. I used seedless raspberry preserves instead of jam. Pair it with your favourite chocolate cake and you're in heaven. I added a couple drops of pink food colour to enhance the natural colour of the raspberry jam in the finished product. This recipe is from the Culinary Concoctions by Peabody blog.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 203.1 per serving
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Reviews 4.5
Total Time 10 minutes
Calories 203.1 per serving
- If you are not satisfied with the pink colour from the jam/preserves alone add in a drop or two of red food colour to intensify it.
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SUPER EASY RASPBERRY SAUCE (MADE FROM JAM) RECIPE - FOOD.COM
I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 59.1 per serving
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 59.1 per serving
- We drizzled the sauce over white chocolate cake--delicious!
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SKILLET CHICKEN WITH RASPBERRY SAUCE RECIPE: HOW TO MAKE IT
Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It's great over rice, too. —Anita H. Hennesy, Hagerstown, Maryland
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 260 calories per serving
- Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 5-7 minutes on each side., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced to 1/2 cup. Serve with chicken.
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EASY RASPBERRY JAM | BBC GOOD FOOD
Have you found a punnet of frozen raspberries in your freezer? Then you've come to the right recipe, it's simple and easy and you and your whole family can enjoy this!
From bbcgoodfood.com
Total Time 12 minutes
Cuisine English
From bbcgoodfood.com
Total Time 12 minutes
Cuisine English
- Enjoy on a nice fresh scone or some toast, or even in a sandwich!
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10 BEST RASPBERRY JAM DESSERTS RECIPES | YUMMLY
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10 BEST RASPBERRY JAM WITH PECTIN RECIPES | YUMMLY
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RASPBERRY DESSERT RECIPES | ALLRECIPES
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SURE.JELL RED RASPBERRY JAM RECIPE - MY FOOD AND FAMILY
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From myfoodandfamily.com
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EASIEST EVER RASPBERRY JAM BARS | RECIPETIN EATS
Jul 29, 2016 · Here’s why these are so easy – all other Raspberry Bar recipes I have seen require softened butter to be creamed using a stand mixer or handheld electric beater or it’s made like shortbread by rubbing / cutting butter into the flour.. My recipe is made with melted butter with egg used to slightly soften and bind the mixture (most raspberry bar recipes do not use egg), and the end result ...
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EASY HOMEMADE RASPBERRY JAM RECIPE (+ TIPS) - ALPHAFOODIE
Jul 29, 2020 · Start by mashing the raspberries in a large bowl using a potato masher, or similar tool. Next, mix the sugar and pectin in a separate bowl. In a medium heavy-based pan, add the raspberries, pectin sugar and lemon juice. Alternatively, if you want to make raspberry jam with less seeds then first add just the mashed raspberries and lemon juice.
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RON'S RASPBERRY RUGELACH RECIPE | RON BEN-ISRAEL | FOOD ...
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CRANBERRY RASPBERRY JAM – STAHLBUSH ISLAND FARMS
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APRICOT-RASPBERRY JAM RECIPE - RECIPES.NET
May 24, 2020 · This fruity jam is delicious on toast and makes a great gift in a jar. In a large stockpot combine apricots and raspberries. Mash with a potato masher. Stir in sugar, lemon juice, lemon peel, and butter. Bring to a boil, over high heat, stirring constantly. Cook for 15 minutes until mixture starts to thicken, stirring constantly.
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