RECIPE SWEET CORNBREAD RECIPES

Name: Sweet Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1/2 cup cornmeal; 1 1/2 cups flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup oil; 3 tablespoons melted butter; 1 tablespoon honey; 2 eggs, beaten; 1 1/4 cups milk

SWEET CORNBREAD RECIPE - FOOD.COM

Sweet Cornbread Recipe - Food.com image

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cornmeal
1 1/2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons melted butter
1 tablespoon honey
2 eggs, beaten
1 1/4 cups milk

Steps:

Preheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.

Nutrition Facts : Calories 231.3, FatContent 11, SaturatedFatContent 3.5, CholesterolContent 42.2, SodiumContent 239.6, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 12.6, ProteinContent 3.9

SWEET CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Sweet Cornbread Recipe | Food Network Kitchen | Food Network image

For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

10 tablespoons unsalted butter, melted, plus more for buttering the pan
1 cup all-purpose flour, plus more for dusting the pan (see Cook's Note)
1 cup stone-ground cornmeal
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk
3 large eggs
1 teaspoon pure vanilla extract
2 tablespoons honey

Steps:

Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.

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