RECIPE SIGHTS RECIPES

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REALLY EASY CINNAMON ROLLS RECIPE - BBC GOOD FOOD



Really easy cinnamon rolls recipe - BBC Good Food image

Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

Provided by Lulu Grimes

Categories     Afternoon tea, Breakfast, Brunch, Treat

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield Makes 18 small rolls

Number Of Ingredients 4

350g can ready-made croissant dough (we used Jus Rol)
30g unsalted butter, softened
2 tsp cinnamon
6 tbsp soft light brown sugar

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 23cm cake tin with a square of baking parchment so the corners stick up (this will help you to lift the rolls out).
  • Unroll the croissant dough from the can and lay it out on your work surface. Cut it into three sections along the dotted lines, but don’t cut the diagonal line. Spread over a quarter of the butter onto each piece.
  • Mix the cinnamon and sugar together. Using one square of dough at a time, sprinkle over 2-3 tsp of the sugar and roll up the dough. When you have three rolls, cut each one in half and then each half into three. Arrange the rolls in the tin in two circles – you need to spread them well apart as they will rise and spread. Stick the end bits in among fatter pieces from the centre of the rolls so they cook evenly. Bake for 15 mins or until the rolls are risen and cooked through.
  • Meanwhile, heat the remaining sugar mix with the remaining butter until you have a thick caramel (don’t worry if some of the butter separates out, it will soak into the dough). When the rolls are cooked, pour over the caramel. Leave to cool a little, then eat warm.

Nutrition Facts : Calories 109 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium

LONGHORN STEAKHOUSE FIRECRACKER CHICKEN WRAPS RE…



Longhorn Steakhouse Firecracker Chicken Wraps Re… image

Menu Description: “Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese, served with cool avocado-lime dipping sauce.” This Top Secret Recipes version of the best-selling signature appetizer dish from the popular steakhouse chain will produce a serving that’s two-and-a-half times bigger than the plate you get at the restaurant. That makes this recipe the perfect choice for any big game get-together or festive holiday shindig where you've set your sights on becoming the event’s finger food superstar. You can make the wraps early in the day or even the day before and then fry them off at party time, but I would make the avocado-lime dipping sauce as close to serving time as possible since the avocado in the sauce will brown after a couple of hours. I found it most convenient to use a Cheddar and Monterey Jack cheese blend which is easy to find in most stores, but if your market doesn’t have the blend simply use ½ cup each of the two shredded cheeses.  See if I hacked more of your favorite famous appetizers here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Nutrition Facts : Calories 639 calories

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LONGHORN STEAKHOUSE FIRECRACKER CHICKEN WRAPS RE…
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