RECIPE ROTISSERIE CHICKEN CASSEROLE RECIPES

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THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT



Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

  • Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

Nutrition Facts : Calories 578 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 72g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES



Roast Sticky Chicken-Rotisserie Style Recipe | Allrecipes image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories     Whole Chicken

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 2 whole (4 pound) chickens

Number Of Ingredients 10

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

  • In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, CarbohydrateContent 3.7 g, CholesterolContent 194.1 mg, FatContent 34.3 g, FiberContent 0.9 g, ProteinContent 61.7 g, SaturatedFatContent 9.6 g, SodiumContent 1350.8 mg, SugarContent 1.4 g

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THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 578 calories per serving
  • Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.
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THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York
From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Asia, Thai
Calories 578 calories per serving
  • Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.
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