RECIPE LEMON BREAD RECIPES

Name: Grandmother's Bread Pudding with Lemon Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 5 large eggs; 3 cups 2% milk; 1-1/4 cups sugar; 1 cup half-and-half cream; 1/4 cup butter, melted and cooled; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon ground nutmeg; 4 cups cubed day-old white bread; 4 cups cubed day-old wheat bread; 1/3 cup raisins; LEMON SAUCE:; 1-1/2 cups sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2-1/4 cups cold water; 3 egg yolks, beaten; 1/3 cup lemon juice; 2 tablespoons butter

GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE RECIPE: HO…

Grandmother's Bread Pudding with Lemon Sauce Recipe: Ho… image

Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 19

Ingredients

5 large eggs
3 cups 2% milk
1-1/4 cups sugar
1 cup half-and-half cream
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
4 cups cubed day-old white bread
4 cups cubed day-old wheat bread
1/3 cup raisins
LEMON SAUCE:
1-1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
2-1/4 cups cold water
3 egg yolks, beaten
1/3 cup lemon juice
2 tablespoons butter

Steps:

In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

LEMON PANKO CRUSTED SALMON RECIPE | ALLRECIPES

Lemon Panko Crusted Salmon Recipe | Allrecipes image

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Provided by thedailygourmet

Categories Baked Salmon

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
½ teaspoon lemon pepper
½ teaspoon dried thyme
½ teaspoon dried parsley
⅛ teaspoon granulated garlic
⅛ teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts : Calories 297.9 calories, CarbohydrateContent 14.7 g, CholesterolContent 73.2 mg, FatContent 18.1 g, FiberContent 0.2 g, ProteinContent 22.8 g, SaturatedFatContent 6.5 g, SodiumContent 348.3 mg, SugarContent 0.1 g

More about "recipe lemon bread recipes"

GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE RECIPE: HO…

Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 344 calories per serving

In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.

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LEMON PANKO CRUSTED SALMON RECIPE | ALLRECIPES

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Baked Salmon
Calories 297.9 calories per serving

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

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